Chef Manager Schools - Temporary

Sous Chef - Permanent Opportunity Job DescriptionAre you a driven and experienced Sous Chef ready to step into a key leadership role?We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain high standards of food safety, and create a positive, high-performing kitchen culture.This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef, you'll play a critical role in operational delivery, people development, and maintaining high standards across food quality, cost control, and compliance.This is a permanent, full-time position based in Windsor. What's in it for you?· Salary: £36,000 per annum· Generous annual leave, increasing with service, with option to purchase additional days· Pension scheme and life assurance· Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support· Opportunities to attend internal food events and develop your culinary skills Key Responsibilities· Oversee daily food production across all services, ensuring consistency and quality· Prepare and present dishes in line with agreed recipes and standards· Manage ordering, stock control, and kitchen administration· Drive high levels of customer satisfaction through food quality and efficiency· Deputise for the Head Chef when required· Support financial controls, cost management, and waste reduction· Train, mentor, and develop kitchen staff· Contribute to menu development and innovation· Ensure compliance with HACCP, food hygiene, and Health &amp; Safety standards· Act as a role model within the kitchen team Key Requirements· Strong understanding of food hygiene and safety standards· Proven ability to lead and motivate a team· Excellent communication, organisational, and IT skills· Passion for food and delivering high standardsPrevious experience at Sous Chef or Head Chef level Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Chef de PartieWe are currently recruiting Chef de Parties to join busy hospitality kitchen teams, supporting high-volume service operations.This is a fantastic opportunity for chefs looking to develop within a structured kitchen environment with consistent hours and strong progression opportunities.<h1>Shift Options</h1>* Full-time positions (including weekend rota)<h1>Pay</h1>* Up to £15.53 per hour, depending on experience<h1>Key Responsibilities</h1>* Prepare and deliver high-quality dishes from seasonal menus* Maintain strong allergen awareness and dietary compliance* Ensure all food safety and hygiene standards are met* Deliver consistent service during busy periods* Support stock control, deliveries, and kitchen organisation* Work collaboratively within the kitchen team<h1>Requirements</h1>* Previous experience in a professional kitchen environment* Food Safety Level 2 (or equivalent)* Ability to perform under pressure in a fast-paced environment* Strong communication and teamwork skills* Flexible and adaptable approach to shifts<h1>What's on Offer</h1>* Career development and progression opportunities* Free on-site parking* Employee benefits including discounts, wellbeing support, and online GP access* Training and development programmesBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie

Chef de PartieWe are currently recruiting Chef de Parties to join busy hospitality kitchen teams, supporting high-volume service operations.This is a fantastic opportunity for chefs looking to develop within a structured kitchen environment with consistent hours and strong progression opportunities.<h1>Shift Options</h1>* Full-time positions (including weekend rota)<h1>Pay</h1>* Up to £15.53 per hour, depending on experience<h1>Key Responsibilities</h1>* Prepare and deliver high-quality dishes from seasonal menus* Maintain strong allergen awareness and dietary compliance* Ensure all food safety and hygiene standards are met* Deliver consistent service during busy periods* Support stock control, deliveries, and kitchen organisation* Work collaboratively within the kitchen team<h1>Requirements </h1>* Previous experience in a professional kitchen environment* Food Safety Level 2 (or equivalent)* Ability to perform under pressure in a fast-paced environment* Strong communication and teamwork skills* Flexible and adaptable approach to shifts<h1>What's on Offer</h1>* Career development and progression opportunities* Free on-site parking* Employee benefits including discounts, wellbeing support, and online GP access* Training and development programmesBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de PartieHigh-End Conference Centre with AccommodationA high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.Chef de Partie - Highlights· £30,000 - £31,000 per annum (DOE)· 40 hours per week· Straight shifts only - 7am-3pm or 1pm-9pm· Overtime paid· At least 1 weekend off per month· Closed for 7 days over Christmas· Stunning, modern conference facilities· Event spaces for up to 200 guests· All dishes cooked on site using fresh, seasonal produce· Local suppliers used wherever possible· Excellent opportunities for progressionThe Role· Running your own section, cooking from fresh on a daily basis· Working with high-quality seasonal ingredients and local produce· Preparing food for events ranging from informal street food to fine dining· Maintaining excellent food hygiene and kitchen standards· Supporting the senior kitchen team to deliver consistent, high-quality foodIdeal Candidate· Previous experience as a Chef de Partie cooking fresh food from scratch· Passionate about quality ingredients and seasonal menus· Well organised and comfortable working straight shifts· Keen to develop and progress within a professional kitchen environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De partie

Temporary Chef Manager - School CateringLocation: Various Sites- Berkshire Pay: £18.00 per hourContract: Temporary / OngoingHours: Monday to Friday (Term Time Preferred)<h1>The Role</h1>We are currently recruiting experienced Chef Managers to support a number of school kitchens across various sites. This is a flexible, temporary role ideal for chefs who enjoy variety and can confidently step into different environments.<h1>Key Responsibilities</h1>· Lead and manage day-to-day kitchen operations· Prepare and serve fresh, nutritious meals for pupils and staff· Supervise and support kitchen teams on-site· Ensure compliance with food hygiene, allergen and health &amp; safety standards· Manage stock, ordering and kitchen organisation· Maintain accurate records (HACCP, temperature checks etc.)· Adapt quickly to different school environments<h1>What We're Looking For</h1>· Previous Chef Manager / Head Chef / Catering Manager experience· Strong leadership and organisational skills· Ability to work across multiple sites· Good knowledge of food safety and allergens· Flexible and reliable attitude· Food Hygiene Level 2 minimum (Level 3 preferred)<h1>What's on Offer</h1>· £18.00 per hour· Flexible ongoing work· Monday to Friday shifts - no late nights· Holiday pay· Pension contributions<h1>Additional Information</h1>An Enhanced DBS is required for this role, however support can be provided if needed.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager Schools - Temporary

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Chef de Partie

Chef De partie

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