Chef De partie

Chef de Partie

High-End Conference Centre with Accommodation

A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.

Chef de Partie - Highlights

· £30,000 - £31,000 per annum (DOE)

· 40 hours per week

· Straight shifts only - 7am-3pm or 1pm-9pm

· Overtime paid

· At least 1 weekend off per month

· Closed for 7 days over Christmas

· Stunning, modern conference facilities

· Event spaces for up to 200 guests

· All dishes cooked on site using fresh, seasonal produce

· Local suppliers used wherever possible

· Excellent opportunities for progression

The Role

· Running your own section, cooking from fresh on a daily basis

· Working with high-quality seasonal ingredients and local produce

· Preparing food for events ranging from informal street food to fine dining

· Maintaining excellent food hygiene and kitchen standards

· Supporting the senior kitchen team to deliver consistent, high-quality food

Ideal Candidate

· Previous experience as a Chef de Partie cooking fresh food from scratch

· Passionate about quality ingredients and seasonal menus

· Well organised and comfortable working straight shifts

· Keen to develop and progress within a professional kitchen environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.