Salary
Up to £48,667.5 per annum

Head Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Permanent
Salary
Up to £48,667.5 per annum

Head Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Full-time, Permanent
Salary
Up to £35,512.26 per annum

Sous Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Permanent
Salary
Up to £35,512.26 per annum

Sous Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Permanent, Full-time

Job Details

Published
Location
Burton-On-Trent, Staffordshire
Role Type
Permanent
Salary
Up to £30,049.66 per annum
Job Ref: JN -052026-130349_1780058527

Commis Chef - Permanent

Location: Staffordshire countryside (own transport required)

Salary: £30,049.66 per annum

Hours: Full-time, 45 hours per week

Shift Pattern: 5 days out of 7, including weekends and holidays

Typical Shifts: 08:00 - 17:30 and 13:30 - 23:00

Blue Arrow are currently recruiting for a permanent Commis Chef on behalf of a prestigious hospitality client based in a beautiful rural setting.

This is an excellent opportunity for an aspiring chef looking to develop their career within a supportive, high-quality kitchen environment.


The Role

As a Commis Chef, you will support the kitchen team in delivering high standards of food preparation and service. You will gain hands-on experience across different sections while developing your culinary skills under the guidance of senior chefs.


Key Responsibilities

  • Assist with the preparation and presentation of dishes
  • Support chefs across different kitchen sections as required
  • Maintain high standards of cleanliness and hygiene
  • Follow food safety and health & safety regulations at all times
  • Ensure food is prepared and served to the required quality standards
  • Help with stock rotation and storage procedures
  • Keep work areas clean, organised, and efficient
  • Work as part of a team to ensure smooth kitchen operations

About You

Essential:

  • Passion for food and a desire to build a career in hospitality
  • Basic knowledge of food preparation and kitchen operations
  • Understanding of food hygiene standards
  • Ability to work in a fast-paced environment
  • Strong work ethic and willingness to learn

Desirable:

  • Previous kitchen experience
  • Food Safety Level 2 certificate
  • Relevant catering or culinary qualification

Additional Information

  • 45 hours per week
  • 5 days out of 7, including weekends
  • Flexibility required to meet business needs
  • Due to location, own transport is essential
  • Must have the right to work in the UK (no sponsorship available)

Benefits

  • Competitive salary
  • Free staff meals
  • Free on-site parking
  • Access to leisure facilities
  • Staff discounts on food and stays
  • Employee assistance programme
  • Training and development opportunities
  • Supportive and inclusive team environment

Apply Today

If you're a motivated Commis Chef looking for a permanent role with excellent training and progression opportunities, we'd love to hear from you.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

What candidates say

The flexibility keeps me motivated and excited about what’s coming next, something I never got from my 9-5.

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