Commis Chef
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Full-time, Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent, Full-time
Job Details
- Published
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £30,049.66 per annum
Commis Chef - Permanent
Location: Staffordshire countryside (own transport required)
Salary: £30,049.66 per annum
Hours: Full-time, 45 hours per week
Shift Pattern: 5 days out of 7, including weekends and holidays
Typical Shifts: 08:00 - 17:30 and 13:30 - 23:00
Blue Arrow are currently recruiting for a permanent Commis Chef on behalf of a prestigious hospitality client based in a beautiful rural setting.
This is an excellent opportunity for an aspiring chef looking to develop their career within a supportive, high-quality kitchen environment.
The Role
As a Commis Chef, you will support the kitchen team in delivering high standards of food preparation and service. You will gain hands-on experience across different sections while developing your culinary skills under the guidance of senior chefs.
Key Responsibilities
- Assist with the preparation and presentation of dishes
- Support chefs across different kitchen sections as required
- Maintain high standards of cleanliness and hygiene
- Follow food safety and health & safety regulations at all times
- Ensure food is prepared and served to the required quality standards
- Help with stock rotation and storage procedures
- Keep work areas clean, organised, and efficient
- Work as part of a team to ensure smooth kitchen operations
About You
Essential:
- Passion for food and a desire to build a career in hospitality
- Basic knowledge of food preparation and kitchen operations
- Understanding of food hygiene standards
- Ability to work in a fast-paced environment
- Strong work ethic and willingness to learn
Desirable:
- Previous kitchen experience
- Food Safety Level 2 certificate
- Relevant catering or culinary qualification
Additional Information
- 45 hours per week
- 5 days out of 7, including weekends
- Flexibility required to meet business needs
- Due to location, own transport is essential
- Must have the right to work in the UK (no sponsorship available)
Benefits
- Competitive salary
- Free staff meals
- Free on-site parking
- Access to leisure facilities
- Staff discounts on food and stays
- Employee assistance programme
- Training and development opportunities
- Supportive and inclusive team environment
Apply Today
If you're a motivated Commis Chef looking for a permanent role with excellent training and progression opportunities, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
What candidates say
The flexibility keeps me motivated and excited about what’s coming next, something I never got from my 9-5.