Chef de Partie

<h2>Head Chef - Permanent Opportunity</h2>Location: StaffordshireSalary: £48,667.50Job Type: Full Time, PermanentBlue Arrow are recruiting for an experienced Head Chef to join a high-quality, fast-paced hospitality operation in Staffordshire. This is a permanent opportunity offering leadership responsibility within a premium food environment focused on fresh, seasonal cuisine and exceptional guest experience.<hr /><h3>Working Hours &amp; Pattern</h3><ul><li>45-48 hours per week</li><li>5 days out of 7, including evenings and weekends</li><li>Flexibility required to meet business demands, including peak service periods</li></ul><hr /><h3>The Role</h3>As Head Chef, you will be responsible for the overall management of the kitchen, delivering consistently high standards across multiple service periods. You will play a key role in driving food quality, innovation, and team performance.Key responsibilities include:<ul><li>Full operational responsibility for the kitchen and food service</li><li>Leading and developing a structured kitchen brigade</li><li>Planning and delivering high-quality seasonal menus using fresh ingredients</li><li>Managing GP, food costs, labour controls, and kitchen budgets</li><li>Overseeing stock control, ordering, and supplier relationships</li><li>Ensuring all food is prepared and presented to a consistently high standard</li><li>Maintaining strict compliance with food safety, hygiene, and health &amp; safety regulations</li><li>Supporting service across multiple offerings (e.g. restaurant, events, functions where required)</li><li>Driving continuous improvement in food offering and kitchen efficiency</li></ul><hr /><h3>About You</h3>To be successful in this role, you will need:<ul><li>Minimum 5 years' experience in a senior kitchen role (Head Chef or strong Sous Chef level)</li><li>Experience working in high-volume, quality-led hospitality environments</li><li>A strong background in fresh food and menu development</li><li>Proven leadership skills with the ability to manage, train, and motivate a team</li><li>Solid understanding of kitchen financials including GP and cost control</li><li>Excellent organisational and time-management skills</li><li>A hands-on approach with a passion for delivering high standards</li><li>Food Safety Level 2 or 3 (or equivalent)</li></ul><hr /><h3>What's on Offer</h3><ul><li>Permanent, stable role</li><li>Salary of £48,667.50</li><li>Opportunity to lead within a premium hospitality environment</li><li>Structured team and supportive management</li><li>Career progression and development opportunities</li><li>Ongoing support from Blue Arrow</li></ul><hr /><h3>About Blue Arrow</h3>Blue Arrow is a specialist recruitment agency dedicated to connecting skilled hospitality professionals with leading employers across the UK. If you are interested in this position, please apply below with your updated CV.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

Head Chef - Permanent Role! Location: Newchurch - Burton on TrentSalary: £48,667.50 Hours: 45 Hours per Week 7/8am starts | 5 Days out of 7 Blue Arrow are recruiting for a hands-on Head Chef to lead the kitchen at a prestigious hospitality venue in Staffordshire. This is an excellent opportunity for a strong leader who thrives in a fast-paced, high-standard environment and enjoys working alongside their team to deliver outstanding food.This is not a stand-back management role, you will be fully operational, setting the tone for quality, consistency and service.<hr /><h3>The Role</h3>As Head Chef, you will take full responsibility for the day-to-day kitchen operation, ensuring high standards are maintained at all times while developing and leading your team.Key responsibilities include:<ul><li>Leading from the front - cooking, plating and maintaining exceptional standards</li><li>Managing daily kitchen operations to ensure consistency and efficiency</li><li>Supporting menu development using fresh, seasonal and locally sourced produce</li><li>Training, mentoring and motivating chefs and kitchen staff</li><li>Managing stock, controlling costs and reducing waste</li><li>Ensuring full compliance with food safety, hygiene, HACCP and COSHH regulations</li><li>Engaging with guests and acting on feedback to drive continuous improvement</li></ul><hr /><h3>About You</h3>We are looking for a confident and experienced Head Chef who brings both leadership and operational strength.<ul><li>Proven experience in a Head Chef or Senior Sous Chef role</li><li>Hands-on approach with a passion for fresh, quality food</li><li>Strong leadership skills with the ability to develop and inspire a team</li><li>Calm under pressure with excellent organisational skills</li><li>Solid understanding of food safety, HACCP and kitchen compliance</li><li>Flexible approach to working hours including evenings, weekends and bank holidays</li></ul><hr /><h3>Benefits</h3><ul><li>Competitive salary of £48,667.50</li><li>45-hour contract, 5 days out of 7</li><li>Work within a high-end, well-established hospitality environment</li><li>Free daily meals</li><li>Complimentary use of leisure and spa facilities</li><li>Staff discounts on stays, spa days, food, drink and retail</li><li>Pension scheme</li><li>Free on-site parking</li><li>Employee Assistance Programme</li><li>Structured induction and training</li><li>Career development opportunities</li><li>Refer-a-friend scheme</li></ul>~ APPLY NOW!~Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

<h2>Sous Chef - Permanent Opportunity</h2>Location: StaffordshireSalary: £35,512.26 per annumJob Type: Full Time, PermanentBlue Arrow are recruiting for a skilled and motivated Sous Chef to join a high-quality hospitality operation in Staffordshire. This is an excellent permanent opportunity for a passionate chef to take on a key leadership role within a premium, fast-paced kitchen environment focused on fresh, seasonal food.<hr /><h3>Working Hours &amp; Pattern</h3><ul><li>45 hours per week <a style="color: #464feb;" href="https://harri.com/Hoar-Cross-Hall---Kitchen/job/2707351-head-chef" target="_blank">[Head Chef...Harri Jobs]</a></li><li>5 days out of 7 <a style="color: #464feb;" href="https://harri.com/Hoar-Cross-Hall---Kitchen/job/2707351-head-chef" target="_blank">[Head Chef...Harri Jobs]</a></li><li>Includes evenings, weekends, and bank holidays</li><li>Flexibility required to meet business needs</li></ul><hr /><h3>The Role</h3>As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards across food preparation, presentation, and service. You will be hands-on, leading by example and helping to drive performance within the team.Key responsibilities include:<ul><li>Supporting the Head Chef with full kitchen operations</li><li>Supervising and motivating the kitchen brigade during service</li><li>Preparing and delivering high-quality dishes using fresh, seasonal ingredients</li><li>Assisting with menu development and innovation</li><li>Maintaining food safety, hygiene, and health &amp; safety standards (HACCP &amp; COSHH)</li><li>Supporting stock management, ordering, and cost control</li><li>Ensuring consistency, quality, and presentation across all dishes</li><li>Stepping up to lead the kitchen in the absence of the Head Chef</li><li>Contributing to a positive, high-performing team culture</li></ul><hr /><h3>About You</h3>We are looking for a confident Sous Chef with:<ul><li>A minimum of 3-5 years' experience in a professional kitchen</li><li>Experience at Sous Chef or strong Junior Sous level</li><li>Background in fresh food, high-volume environments</li><li>Strong leadership and team development skills</li><li>Good understanding of kitchen financials and cost control</li><li>Ability to remain calm under pressure in busy services</li><li>Excellent organisation and attention to detail</li><li>Food Safety Level 2 or above</li></ul><hr /><h3>What's on Offer</h3><ul><li>Permanent, secure role</li><li>Salary of £35,512.26 per annum</li><li>Opportunity to work in a premium hospitality environment</li><li>Career progression and development opportunities</li><li>Supportive and structured kitchen team</li><li>Ongoing support from Blue Arrow</li></ul><hr /><h3>About Blue Arrow</h3>Blue Arrow is a leading UK recruitment specialist, connecting talented hospitality professionals with top employers across the UK. If you are interested, please apply below with an updated CV.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Sous Chef - Permanent Role! Location: Newchurch- Burton on TrentSalary: £35,512.26 Hours: 45 Hours per Week 7/8am starts | 5 Days out of 7 Blue Arrow are recruiting for an experienced and driven Sous Chef to join the kitchen team at a prestigious spa and hotel destination in Staffordshire. This is an excellent opportunity for a strong chef looking to step into a key leadership role within a high-quality, fast-paced environment.Working closely with the Head Chef, you will play a crucial role in delivering exceptional standards while supporting and developing the wider team.<hr /><h3>The Role</h3>As Sous Chef, you will support the day-to-day running of the kitchen, ensuring service runs smoothly while maintaining consistency, quality and efficiency. You will step up to lead the kitchen in the Head Chef's absence and act as a key figure within the team. Key responsibilities include:<ul><li>Supporting the Head Chef with daily kitchen operations and deputising when required</li><li>Leading, motivating and developing the kitchen team to maintain high performance</li><li>Ensuring all dishes meet expected standards in quality, consistency and presentation</li><li>Contributing to menu development using fresh, seasonal ingredients</li><li>Managing stock, placing orders and maintaining relationships with suppliers</li><li>Overseeing deliveries and ensuring quality control of all produce</li><li>Assisting with rotas, staffing levels and kitchen organisation</li><li>Monitoring waste and supporting cost control measures</li><li>Ensuring full compliance with food safety, hygiene, HACCP and COSHH regulations</li><li>Completing temperature checks and maintaining cleaning schedules</li><li>Handling guest feedback professionally in the absence of the Head Chef</li></ul><hr /><h3>About You</h3>We are looking for a confident Sous Chef or a strong Chef de Partie ready to take the next step.<ul><li>Previous experience as a Sous Chef or Senior CDP in a busy kitchen</li><li>Passion for fresh, seasonal food and high-quality delivery</li><li>Strong leadership skills with the ability to train and inspire others</li><li>Organised, proactive and calm under pressure</li><li>Excellent attention to detail and time management</li><li>Solid knowledge of food safety and kitchen compliance</li><li>Flexible approach to working hours including evenings, weekends and holidays</li></ul> <hr /><h3>Benefits</h3><ul><li>Work within a high-end, well-established hospitality environment</li><li>Free daily meals</li><li>Complimentary use of leisure and spa facilities</li><li>Staff discounts on stays, spa days, food, drink and retail</li><li>Pension scheme</li><li>Free on-site parking</li><li>Employee Assistance Programme</li><li>Structured induction and training</li><li>Career development opportunities</li><li>Refer-a-friend scheme</li></ul>~ APPLY NOW!~Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Permanent Role! Location: Newchurch - Burton on TrentSalary: £32,361.84Hours: 45 Hours per Week | 5 Days out of 7 | 7/8am starts<hr />Blue Arrow are recruiting for a skilled Chef de Partie to join the kitchen at a prestigious hospitality venue in Staffordshire. This is a fantastic opportunity for a chef looking to progress their career within a high-quality, fast-paced environment.You'll take ownership of your own section while working closely with the wider team to deliver exceptional food and maintain high standards.<hr /><h3>The Role</h3>As Chef de Partie, you will support the day-to-day kitchen operation while being responsible for your own section, ensuring consistency, quality and efficiency at all times.Key responsibilities include:<ul><li>Managing your own section and supporting daily kitchen operations</li><li>Ensuring all food served meets required quality and presentation standards</li><li>Maintaining high levels of cleanliness and hygiene through cleaning schedules</li><li>Ensuring full compliance with food safety, hygiene and health &amp; safety regulations</li><li>Promoting a positive kitchen environment</li></ul><hr /><h3>About You</h3>We are looking for a reliable and motivated Chef de Partie with strong kitchen experience and a passion for quality food.<ul><li>Previous experience in a similar role within hospitality</li><li>Level 2 Food Safety certificate</li><li>Strong understanding of food hygiene and quality standards</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Good knowledge of Health &amp; Safety procedures</li><li>Positive attitude with strong teamwork and communication skills</li></ul>Desirable:<ul><li>Experience working with high-volume service</li><li>Additional food safety training</li></ul><hr /><h3>Benefits</h3> <ul><li>Work within a high-end, well-established hospitality environment</li><li>Free daily meals</li><li>Complimentary use of leisure and spa facilities</li><li>Staff discounts on stays, spa days, food, drink and retail</li><li>Pension scheme</li><li>Free on-site parking</li><li>Employee Assistance Programme</li><li>Structured induction and training</li><li>Career development opportunities</li></ul><hr />~ APPLY NOW! ~ Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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