Hotel - Chef de Partie

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensure smooth and efficient operations during all service periods Team Leadership &amp; Development- Lead, motivate, and inspire the kitchen team- Recruit, train, and mentor staff to maintain high standards- Support career progression within the brigade Food Preparation &amp; Presentation- Oversee preparation, cooking, and presentation of high-quality dishes- Ensure consistency, creativity, and attention to detail Menu Development- Design and develop innovative, seasonal menus- Work closely with senior management to enhance the dining offer Financial &amp; Cost Management- Manage food costs, margins, and kitchen budgets- Monitor stock levels and minimise waste- Implement cost control measures while maintaining quality Inventory &amp; Supplier Management- Oversee ordering and stock control- Maintain strong supplier relationships- Ensure consistent availability of quality ingredients Health &amp; Safety Compliance- Ensure full compliance with food safety, hygiene, and H&amp;S regulations- Maintain high standards of cleanliness Operational Excellence- Continuously review and improve kitchen processes- Drive efficiency, productivity, and guest satisfaction Key Skills &amp; Competencies- Leadership &amp; Team Management- Culinary Expertise- Strategic Thinking- Problem-Solving- Organisation &amp; Time Management- Attention to Detail- Communication Skills- Adaptability Qualifications &amp; Experience- Proven experience as a Head Chef / Senior Sous Chef / similar role- Background within a high-quality hospitality environment- Culinary qualification preferred- Strong knowledge of food safety and hygiene regulations- Experience managing budgets and stock control Salary &amp; Package- £60,000 per annum Working Hours- Full-time (40 hours per week)- Includes evenings, weekends, and bank holidays Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

Head Chef - Premium Golf &amp; Leisure Venue (Hampshire)Salary: £40,000-£41,000 starting | £45,000 after 6 monthsHours: 45 per week | Straight shifts | 5 days on / 2 offA well-established golf and leisure venue in the Hampshire area is seeking a hands-on, experienced Head Chef to step into a pivotal leadership role within its busy, diverse, and fast-evolving kitchen operation. This is an urgent, high-impact appointment following the departure of a long-standing senior team member.<h2>The Opportunity</h2>Over the past few years, the business has invested heavily in rebuilding and stabilising its kitchen team. With the recent resignation of a key second-in-command, we're now looking for a strong kitchen leader who can step in confidently, maintain momentum, and help drive the next stage of growth.You'll act as the senior figure in the kitchen when the manager is off-site, playing a major role in shaping standards, culture, and consistency.<h2>The Role</h2>Position: Head ChefStart: ASAP (ideally within 4 weeks)Shifts: Straight shifts (e.g., 6-3 or 12-9/10)Benefits:<ul><li>28 days holiday</li><li>Small tronc (£30-£60/month)</li><li>Free parking</li><li>Supportive management team</li><li>Clear progression pathway</li></ul>This is a role for someone who thrives in varied, seasonal, high-volume environments-from weddings and events to traditional golf club dining and terrace service.<h2>The Operation</h2>Expect a dynamic mix of service styles and fluctuating volumes:<ul><li>Golfers: ~70 covers on busy days</li><li>Weddings &amp; events: ~70 guests</li><li>Terrace dining: Up to 100 covers</li><li>Hotel residents: ~14 guests</li><li>Quiet days: Sometimes minimal trade</li></ul>You'll have the freedom to bring creativity to events while maintaining consistency across everyday service.<h2>Candidate Profile</h2>We're looking for a chef who can hit the ground running mid-season and lead with confidence, calmness, and clarity.Essential qualities:<ul><li>Proven team leader able to run the kitchen independently</li><li>Strong background in high-volume, mixed-service environments</li><li>Experience working to Rosette-level standards (Michelin not required)</li><li>Excellent staff management and communication skills</li><li>Calm under pressure, adaptable, and team-focused</li><li>Must drive (no live-in accommodation available)</li></ul>Ideal profile:<ul><li>Ambitious and ready to step into a full Head Chef role within 2-3 years</li></ul><h2>Logistics &amp; Interview Process</h2><ul><li>Driving essential</li><li>In-person interviews only (20-30 minutes + site tour)</li><li>Trial shift required</li><li>Interview availability: flexible next week</li></ul><h2>If you are Interested in this role, Please contact Giles for further information on 01635 34949 </h2> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Education CateringLocation: CrowthorneSalary: Up to £40,000 per annumHours: 40 hours per week, 5 days out of 7 (Monday-Sunday)Shift Patterns: Early 06:30 - 15:00 | Late 12:00 - 20:30<h1>Benefits</h1>· Onsite parking· Uniform provided· Pension scheme<h1>Role Overview</h1>We are seeking an experienced and motivated Sous Chef to join a busy education catering environment in Wokingham. You will support the Executive Chef in delivering high-quality food while maintaining excellent standards of food safety, hygiene, and customer satisfaction.<h1>Key Responsibilities</h1>· Prepare and deliver high-quality food, ensuring attention to dietary and allergen requirements· Support catering functions and hospitality events· Monitor food quality and maintain consistency· Supervise kitchen staff and ensure safe working practices· Assist with stock control, ordering, and FIFO storage procedures· Ensure compliance with Health &amp; Safety and Food Safety standards· Record and monitor food waste· Contribute to menu development· Report maintenance issues and incidents· Assist with special events as required<h1>Skills &amp; Experience</h1>· Essential· Previous experience in a similar Sous Chef role· Strong attention to detail and standards· HACCP knowledge· Food Hygiene and Health &amp; Safety certification· Flexible and positive approach to work· Desirable· Team leadership experience· Client relationship management· Passion for food and menu innovation· Good communication and admin skillsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Education

Head Chef - Golf ClubSalary: £40,000 per annum An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment. Key Responsibilities:- Oversee and manage all aspects of the kitchen operation- Develop and deliver a varied daily menu, ensuring consistently high standards of quality and presentation- Plan and deliver catering for a wide range of events, including club matches, private functions, themed evenings, and special events- Lead, manage, motivate, and inspire the kitchen team- Train and supervise kitchen staff in food preparation, cooking techniques, and food safety procedures- Maintain strict quality control standards- Ensure full compliance with health &amp; safety and food hygiene regulations- Manage stock control, ordering, and food cost control, working within agreed budgets- Work closely with the front-of-house team to ensure smooth service and successful event delivery Key Requirements:- Proven experience working as a Head Chef or Senior Sous Chef in a quality food-led environment- Strong culinary skills with creativity, passion, and attention to detail- A commitment to delivering excellent customer service- Confident leadership and strong communication skills- Excellent organisational and time-management skills- Ability to create and adapt menus for different occasions and customer expectations- Sound knowledge of food safety and hygiene regulations- Own transport preferred due to location What's on Offer:- Salary of £40,000 per annum- Sociable working hours, including weekends- Friendly and supportive working environment- 28 days annual leave- Pension and additional benefits If you are an experienced Head Chef looking for a stable role with sociable hours in a golf club environment, this could be an excellent opportunity.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Golf Club

Chef de Partie - Busy Hospitality VenueSalary: £31,500 per annum + share of tipsHours: 40 hours per weekOvertime: PaidShifts: 5 days out of 7 (including evenings and weekends)<h1>Benefits</h1><ul><li>Share of tips</li><li>Overtime paid</li><li>Uniform provided</li><li>Opportunity to develop within a growing kitchen team</li></ul><h1>The Role</h1>We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high-quality hospitality environment. This role offers excellent variety, working across restaurant service, events, and banqueting including weddings and private functions.<h1>Key Responsibilities</h1><ul><li>Prepare and present high-quality dishes to consistent standards</li><li>Work across all kitchen sections to support service delivery</li><li>Assist with menu development and seasonal dishes</li><li>Support event and function catering</li><li>Maintain food hygiene, safety, and COSHH standards</li><li>Manage stock control, ordering, and storage</li><li>Support training of junior staff</li><li>Work closely with senior chefs</li></ul><h1>Skills &amp; Experience</h1><ul><li>Previous Chef de Partie experience in a busy kitchen</li><li>Passion for food and high standards</li><li>Strong communication and teamwork skills</li><li>Ability to work under pressure</li><li>Creative approach to food</li></ul><h1>Qualifications</h1><ul><li>Food Hygiene Level 2 minimum</li><li>NVQ Level 2 in Cookery desirable</li></ul><h1>Shift Patterns</h1><ul><li>Early: 06:45 - 15:00</li><li>Late: 12:00 - 21:00 (later finishes during functions)</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hotel - Chef de Partie

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Sous Chef Education

Head Chef - Golf Club

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