<h1>Permanent Catering and Hospitality Jobs</h1>
e have provided specialist staffing services to the Catering &amp; Hospitality Industry throughout&nbsp;Southern England for over 15 years. Working with different types of businesses such as&nbsp;Contract Catering, Leisure, Retail, Healthcare, Education, Hotels, Pubs, Bars, Restaurants, and Events,&nbsp;we have helped many people find their dream job in Hospitality and Catering.&nbsp;
<h2>Find out more about our latest temporary roles</h2>
We have permanent work opportunities available for a wide range of roles including:
All levels of Chefs All levels of Managers All levels of Front of House/Front Office Staff All levels of Back Office/Support Functions
With expert knowledge of the market, our Permanent Specialists in&nbsp;Catering &amp; Hospitality cover the following areas:&nbsp;&nbsp;
<ul>
<li>Hampshire</li>
<li>Surrey&nbsp;</li>
<li>Dorset</li>
<li>Wiltshire</li>
<li>East Berkshire</li>
<li>Buckinghamshire</li>
<li>West Sussex</li>
<li>East Sussex&nbsp;</li>
<li>Devon&nbsp;</li>
<li>Cornwall</li>
</ul>
<h2>Latest Permanent Hospitality and Catering jobs, UK</h2>

Specialist Catering Perms

Chef - £25,584 - Contract Catering - Work Life Balance - Near Amesbury Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in near Amesbury. This Company offers excellent benefits and opportunities to progress. The successful candidate will work mainly Monday to Friday with a mix of shifts that are either 0530-1400 or 1000-1830. You work only 1 weekend in 4 so this is a great work life balance role. All over time is paid!! Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef * NVQ or City &amp; Guilds Chef qualifications are required or relevant industry experience * Basic Food Hygiene Certificate * Excellent communication skills * Ability to work well under pressure in a fast-paced environment The Reward/Benefits - Chef: * £25,584 + Over time paid when you work over 40 hours * Life/work balance * Monday to Friday mainly with 1 in 4 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Amesbury Area - Mon-Fri

Head Chef - Contract Catering - Amesbury Area - Work life balance job! - £15.62p/h We are looking for an experienced Head Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Key info: Salary: £15.62 per hour (£30,459) Hours: Working Monday to Friday 37.5 hours per week - there could be Over Time paid for functions. Shifts 7am-3pm or 8am-4pm 1 in 3 weekends only. Location: Amesbury, Salisbury Main Duties and Responsibilities as a Head Chef: * To manage the other chefs in the kitchen * To produce and present the dishes to meet the required standard * To assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Head Chef: * Experience cooking with fresh produce and to a high standard * A creative flair with a passion for the hospitality industry * Excellent communication skills and ability to work well within a team The Reward/Benefits: * Work life balance - Xmas &amp; New Year off!!! * Shifts - 7am-3pm or 8am-4pm * 1 in 3 weekends * Paid overtime * Excellent career progression opportunities Act Now: Press the Apply Button!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Contract Catering - Amesbury Area 

Sous Chef - Weymouth Seafront Hotel - Live In 8pm finish Key Information: * Salary: £29,250.00 * Hours 6 days on a breakfast and dinner shift rota so 07:00-11:00 and then back in for 16:00-20:00 - Great chance to enjoy your afternoons and evenings in this role!! 45 hours a week * Location: Weymouth * Live-in option is available We are currently recruiting for a Sous Chef to work in seafront hotel in Weymouth. The Hotel is very popular with coach parties and only serves breakfast and dinner. The role comes with live in accommodation so you will be living by the sea. You will work 6 days per week working breakfast and then the dinner shift, 4 hours per shift. Key Responsibilities * Provide support to cooks and service staff * Producing and serving night shift dinner for 70/80 people * Completing general preparation for the next shift * General cleaning and stocking fridges and counter shelves * Duties include pot wash and dishwasher * Set up and service on the counter * General cleaning * Customer service * Storing food Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh quality dishes with good quality ingredients locally sourced. *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Weymouth Seafront Hotel - Live In 8pm finish

Chef - Wimborne Great salary and No late nights! Are you an experienced Chef looking for a new role with no late nights? Working for an established business, you will be responsible for cooking and serving to meet a high standard for our catering site which is a ¬short drive from Wimborne. Key Information: * Salary: Up to £30,000 * Hours: 5/7 days, Day shifts only 8am - 4pm or 9am - 5pm. * Location: Wimborne * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * A great salary and training development opportunities * Company contributed pension scheme * Staff discount scheme Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: * Experience working as a Head Chef in a similar role / establishment * Qualified to NVQ Level 1, 2 and 3 or Equivalent * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Wimborne 

Chef de Partie - Wareham - £29,000 - £30,000 - LIVE IN AVAILABLE! Are you a Chef De Partie, looking for a new challenge? We are looking for a Chef de Partie to work at a stunning restaurant with numerous food accolades. This is a great opportunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £29,000 - £30,000 Plus £4-5k in tips per year * Location: Wareham * Contract: Permanent * Hours: 40-45 hours, working 5 out of 7 days Live in available at £350 per month including all bills and all meals on duty Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh quality dishes with good quality ingredients locally sourced. *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Wareham

Chef - Winchester - £14.33 P/H - Work life balance - TERM TIME Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Chef for our catering site in Winchester. Key Information: * Salary: £14.33 per hour Term time only * Hours: 5 out of 7 but alternative weekends/ 40hrs a week, Work for 34 weeks plus 5 weeks paid holiday * Location: Winchester * Contract: Permanent Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team Required skills include: * A strong understanding of produce and ingredients * Experience of a variety of kitchen environments and cuisines * Knowledge of food production methods * Embrace new ideas and processes * Positive and approachable manner In order to be successful, you'll need to have: * Experience as a Chef, working in a similar environment * Ability to follow instructions * High Standards of hygiene If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Term Time - Winchester

Chef - Upavon - £13.72 per hour - Work life balance - All overtime paid!!! Do you want a role with a great work / life balance? Are you a chef looking for a great opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Chef for our catering site which is a short drive from Upavon, you will be joining the brigade and assisting in preparing, cooking and presenting food to agreed high standards. Key Information: * Salary: £13.72 per hour * Hours: 40hrs - 5 out of 7 days but every other weekend off!!! Shifts - 6.30am-2.30pm or 11am-7pm * Location: Upavon * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Great culture and training opportunities Duties include: * To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards. * To ensure the kitchen is kept in a clean tidy and hygienic state. * To respond to feedback from customers and amend menus as appropriate. * To receive training that is necessary to maintain and improve the standards of the establishment. * Anything else reasonably requested by the management of the organisation To be successful, you'll need to have: * Previous experience as a Chef * Food Hygiene certificate / Food allergen training * Knowledge of health and safety issues (COSHH etc) - further training can be given * A real passion for hospitality and delivering great service * Able to remain calm and composed in challenging situations * Team player and able to work in busy environments If this sounds like a role you will be interested in, then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Pewsey

Sous Chef - Up to £32,000 - Alresford A fabulous traditional pub based in Alresford are looking for Sous chef to help join their brigade. The pub boasts a superb choice of fresh, locally sourced dishes served daily, and are looking for someone who can support the Head Chef, preparing, cooking and presenting food to a high standard. Key info: Salary: £30,000 - £32,000 Location: Alresford Hours: 5/7 days, Various shifts, 2 days off in a row Your main responsibilities as Sous Chef will include: Supporting the Head chef with writing menus and developing a brigade Ensuring food safety and health and hygiene Develop and train the junior members of the team Support the Head Chef in maintaining, ordering and controlling food stocks within a budget To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Sous Chef job Experience at Sous Chef level Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Winchester 

Sous Chef - Up to £34,000 - Lymington A fabulous traditional pub based in Lymington are looking for Sous chef to join their brigade. The pub boasts a superb choice of fresh, locally sourced dishes served daily, and are looking for someone who can support the Head Chef, preparing, cooking and presenting food to a high standard. Key info: Salary: £32,000 - £34,000 plus good tips Location: Lymington Hours: 5/7 days, Various shifts, 2 full days off 5 chefs in the team, 150-200 covers on busy weekend days Your main responsibilities as Sous Chef will include: Supporting the Head chef with writing menus and developing a brigade Ensuring food safety and health and hygiene Develop and train the junior members of the team Support the Head Chef in maintaining, ordering and controlling food stocks within a budget To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Sous Chef job Experience at Sous Chef level Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef  - Lymington

Senior Sous chef - Chichester - Gastro Pub - up to £39,000 p/a The Role: A fabulous country pub situated just to the North of Chichester are looking to recruit Senior Sous chef to help join their existing team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location. Due to remote location own transport is highly desirable. Location: Chichester Hours - 45-48 hours, early afternoon and late shifts, straight and split shifts What you need to get the Senior Sous chef role Experience at Sous chef level at fresh food establishment Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Reward £39,000 p/a Great working environment Working with the finest produce To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous chef  - Chichester - Gastro Pub - £39,000 p/a 

Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence ! Key Info: Salary: £27,289,60 ( £13.12 p/h ) + tips Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts ,40 hours a week Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities: * Preparing, cooking and presenting high quality dishes * Assisting the Head Chef in creating menu items, recipes and developing dishes * Preparing meat and fish * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Monitoring portion and waste control * Overseeing the maintenance of kitchen and food safety standards Requirements: * Experience as a Chef de partie or commis chef in a similar venue * Excellent communication skills * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - - Thetford - Full time  £27,289.6 no evenings

Chef manager - Contact catering - Haywards Heath- £27,000 p/a term time only A chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a chef manager to lead a team of 3 for our education catering site based in Haywards Heath area. Key Information: Salary: £27,000 p/a - term time only 38 weeks per year , paid overtime Hours: Monday to Friday, 7 am - 3:30pm , 40h p/w Location: Haywards Heath area Contract: Permanent Requirements/experience: - Experienced people manager - Experience operating as a Chef - Ideally Education and Contract Catering quality led catering establishment - Hands on and reliable with a strong work ethic - Passion for people and food Benefits: - Free parking and free meals on shift - Life assurance and Pension scheme - Staff discounts - including savings on your weekly supermarket shop! - Generous holiday entitlement which increases in line with service - Cycle2Work Scheme and Refer a friend Scheme - You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef manager Contact catering Haywards Heath- £27,000 p/a TTO

Chef manager - Contact catering - Worthing - £30,000 p/a 44 weeks A chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a chef manager to lead a team for our education catering site based in Worthing - area. Key Information: Salary: £30,000 p/a - term time only 44 weeks per year , paid overtime Hours: Monday to Friday, 7 am - 3:30pm , 40h p/w Location: Worthing area Contract: Permanent Requirements/experience: - Experienced people manager - Experience operating as a Chef - Ideally Education and Contract Catering quality led catering establishment - Hands on and reliable with a strong work ethic - Passion for people and food Benefits: - Free parking and free meals on shift - Life assurance and Pension scheme - Staff discounts - including savings on your weekly supermarket shop! - Generous holiday entitlement which increases in line with service - Cycle2Work Scheme and Refer a friend Scheme - You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef manager Contact catering Worthing - £30,000 44 weeks

Chef Manager- Sherborne - £31,000 We are looking for an experienced Head Chef or Chef Manager to work at a contract catering unit in Sherborne, North Dorset. Reporting to the Area Manager and working 40 hours per week on shifts with no finishes later than 7pm. Experience in modified diets is essential plus good knowledge of allergens is required. Job Types: Full-time, Permanent Pay: £31,000 5 days out of 7, 40 hours per week, Shifts are 8.00am-4.00pm and 11.00am-7pm (some weekends) Benefits: Company pension Discounted or free food On-site parking Schedule: 8 hour shift Day shift Weekend availability Experience: Look for chefs that have worked in contract catering kitchens ideally in the healthcare sector Act Now - Press the Apply ButtonBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Sherborne

Roaming Chef Manager- South - £35,000 We are looking for an experienced Head Chef or Chef Manager to work across 8 contract catering sites across Wiltshire, Somerset and Dorset and Hampshire. Your ideal location to be in the middle of the sites would be around the A303 Salisbury/North Dorset area. You will work across around 10 sites and all your mileage will be paid and the role is going around the sites to cover when needed. Reporting to the Area Manager and working 40 hours per week on shifts with no finishes later than 7pm. Experience in modified diets is essential plus good knowledge of allergens is required. Job Types: Full-time, Permanent Pay: £35,000 5 days out of 7, 40 hours per week, Shifts are 8.00am-4.00pm and 11.00am-7pm (some weekends) Benefits: Company pension Discounted or free food On-site parking Schedule: 8 hour shift Day shift Weekend availability Experience: Look for chefs that have worked in contract catering kitchens ideally in the healthcare sector Act Now - Press the Apply ButtonBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Roaming Chef 

Chef Manager- Taunton - £31,000 We are looking for an experienced Head Chef or Chef Manager to work at a contract catering unit in Taunton. Reporting to the Area Manager and working 40 hours per week on shifts with no finishes later than 7pm. Experience in modified diets is essential plus good knowledge of allergens is required. Job Types: Full-time, Permanent Pay: £31,000 5 days out of 7, 40 hours per week, Shifts are 8.00am-4.00pm and 11.00am-7pm (some weekends) Benefits: Company pension Discounted or free food On-site parking Schedule: 8 hour shift Day shift Weekend availability Experience: Looking for chefs that have worked in contract catering kitchens ideally in the healthcare sector Act Now - Press the Apply ButtonBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Taunton

Chef de partie - Chichester - £27,000 per annum Monday to Friday Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Chef for our education catering site based in Chichester. Key Information: * Salary: £27,000 , paid overtime * Hours: Monday - Friday plus 1 Saturday in 3 with a day off in the week. * Location: Chichester * Contract: Permanent Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team Required skills include: * A strong understanding of produce and ingredients * Experience of a variety of kitchen environments and cuisines * Knowledge of food production methods * Embrace new ideas and processes * Positive and approachable manner In order to be successful, you'll need to have: * Experience working in a similar environment * Ability to follow instructions * High Standards of hygiene If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie - Chichester - Education - £27,000 

Are you a Chef looking for a new challenge? We are looking for aa Chef to join a stunning café with brand new kitchen , located in beautiful rural area , surrounded by spectacular views - this is a great stop for delicious breakfast, lunch and cakes.This is a great opportunity to join a great business with plenty of scope to develop further, great perks for permanent staff and many more. Key Information: * Salary: up to £16 per hour * Location: Hawkhurst area , TN postcode , must be a car driver * Contract: Permanent * Hours: 5/7 days, every other weekend off 40 hours a week , day time hours, no evenings Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh simple dishes *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Day time hours - Cafe - Cranbrook  area £16 p/h

Chef de Partie - New Milton - £29,000 - £31,000 - LIVE IN AVAILABLE! Are you a Chef De Partie, looking for a new challenge? We are looking for a Chef de Partie to work at a stunning restaurant with sea views!! This is a great opportunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £29,000 - £31,000 Plus £4-5k in tips per year * Location: New Milton * Contract: Permanent * Hours: 40-45 hours, working 5 out of 7 days Live in available at £350 per month including all bills and all meals on duty Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh quality dishes with good quality ingredients locally sourced. *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Live In - New Milton

Chef - Taunton - Work life balance role Recruiting for Chefs to join a contract catering unit located in Taunton this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary: £14.20 per hour * Hours: 5/7 days, 37.5 hours, 0630 - 1400/ lates 1200 - 2000, Working either alternate weekends or 1 weekend in 3 * Location: Taunton * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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