<h1>Permanent Catering and Hospitality Jobs</h1>
e have provided specialist staffing services to the Catering &amp; Hospitality Industry throughout&nbsp;Southern England for over 15 years. Working with different types of businesses such as&nbsp;Contract Catering, Leisure, Retail, Healthcare, Education, Hotels, Pubs, Bars, Restaurants, and Events,&nbsp;we have helped many people find their dream job in Hospitality and Catering.&nbsp;
<h2>Find out more about our latest temporary roles</h2>
We have permanent work opportunities available for a wide range of roles including:
All levels of Chefs All levels of Managers All levels of Front of House/Front Office Staff All levels of Back Office/Support Functions
With expert knowledge of the market, our Permanent Specialists in&nbsp;Catering &amp; Hospitality cover the following areas:&nbsp;&nbsp;
<ul>
<li>Hampshire</li>
<li>Surrey&nbsp;</li>
<li>Dorset</li>
<li>Wiltshire</li>
<li>East Berkshire</li>
<li>Buckinghamshire</li>
<li>West Sussex</li>
<li>East Sussex&nbsp;</li>
<li>Devon&nbsp;</li>
<li>Cornwall</li>
</ul>
<h2>Latest Permanent Hospitality and Catering jobs, UK</h2>

Specialist Catering Perms

Head Chef - Exmouth - Work life balance role - NO LATE NIGHTS Are you a Head Chef that is looking for a work life balance, straight shifts, evenings off and a fair share of weekends off then this could be the role for you. Recruiting for a Head Chef to join a contract catering unit located Near Exmouth, this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. You will be managing a team of 6 catering for around 100-180 covers depending on the time of the year. Functions are occasional throughout the year and can cater for up to 300. Key Information: * Salary: £37,835 * Hours: 40 Hours per week, Shifts are day times, either finish by 2pm or some shifts finish by 7pm, 5/7 days but mainly Monday to Friday with occasional weekends to cover functions * Location: Exmouth/Exeter area * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Main Duties and Responsibilities as a Head Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Head Chef: Previous Experience as a Head Chef NVQ or City &amp; Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Exmouth

Sous Chef - Weymouth Seafront Hotel - Live In 8pm finish Key Information: * Salary: £29,250.00 * Hours 6 days on a breakfast and dinner shift rota so 07:00-11:00 and then back in for 16:00-20:00 - Great chance to enjoy your afternoons and evenings in this role!! 45 hours a week * Location: Weymouth * Live-in option is available We are currently recruiting for a Sous Chef to work in seafront hotel in Weymouth. The Hotel is very popular with coach parties and only serves breakfast and dinner. The role comes with live in accommodation so you will be living by the sea. You will work 6 days per week working breakfast and then the dinner shift, 4 hours per shift. Key Responsibilities * Provide support to cooks and service staff * Producing and serving night shift dinner for 70/80 people * Completing general preparation for the next shift * General cleaning and stocking fridges and counter shelves * Duties include pot wash and dishwasher * Set up and service on the counter * General cleaning * Customer service * Storing food Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh quality dishes with good quality ingredients locally sourced. *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Weymouth Hotel - Live In £29,250 8pm finish

Chef manager - Contact catering -Fakenham - £14.50 TTO Mon-Fri 08:30-1:30pm We are currently looking for a chef manager to lead a team at education unit term time only Monday to Friday 5 hours a day. A chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? Key Information: Salary: £14.50 p/h - term time only 38 weeks per year , paid overtime £13,775 per annum Hours: Mon-Fri 08:30-1:30 , 25 hours per week Location: Fakenham area - outskirts Contract: Permanent Requirements/experience: - Experienced people manager - Experience operating as a Chef - Ideally Education and Contract Catering quality led catering establishment - Hands on and reliable with a strong work ethic - Passion for people and food Benefits: - Free parking and free meals on shift - Life assurance and Pension scheme - Staff discounts - including savings on your weekly supermarket shop! - Generous holiday entitlement which increases in line with service - Cycle2Work Scheme and Refer a friend Scheme - You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef manager Mon-Fri 08:30-1:30pm-£14.50 p/h-Term time only

Senior Sous chef - Chichester - Gastro Pub - up to £39,000 p/a The Role: A fabulous country pub situated just to the North of Chichester are looking to recruit Senior Sous chef to help join their existing team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location. Due to remote location own transport is highly desirable. Location: Chichester Hours - 45-48 hours, early afternoon and late shifts, straight and split shifts What you need to get the Senior Sous chef role Experience at Sous chef level at fresh food establishment Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Reward £39,000 p/a Great working environment Working with the finest produce To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous chef  - Chichester - Gastro Pub - £39,000 p/a

Are you a Chef looking for a new challenge? We are looking for aa Chef to join a stunning café with brand new kitchen , located in beautiful rural area , surrounded by spectacular views - this is a great stop for delicious breakfast, lunch and cakes. This is a great opportunity to join a great business with plenty of scope to develop further, great perks for permanent staff and many more. Key Information: * Salary: £16 per hour (£31,500 basic ) * Location: Hawkhurst area , TN postcode , must be a car driver * Contract: Permanent * Hours: 5/7 days, every other weekend off 40 hours a week , day time hours, no evenings Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh simple dishes *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Day time hours - Cafe - Cranbrook area £16 p/h

Chef de Partie - Luxury Hotel - £29,000 - £30,000 plus tips - Live In Available A fabulous hotel situated close to Chichester are looking to recruit a Chef de Partie to join their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location and offers chefs to cook fine dining food to rosette levels. This role comes with accommodation if required which cost £390 per month all bills included and is a short 20 minute walk away Key Info: Salary: £29,000 - £30,000 plus £3-4k tips per year Location: Short drive from Chichester Hours: 5/7 days - Various shifts Benefits Excellent development and progression opportunities Great Tips Live in accommodation available if needed Your main responsibilities as a Chef (Chichester) will include: Setting up and running your station Ensuring food safety and health and hygiene Develop and train the junior members of the team Support the Sous Chef in maintaining, ordering and controlling food stocks. To ensure food preparation and control meets requirements in respect to the set standards What you need to get the job - Chef (Chichester): Experience at Chef de Partie or Demi Chef de Partie Level, ideally at least 1 Rosette standard Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Chichester

Chef - Winchester - £14.33 P/H - Work life balance - TERM TIME Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Chef for our catering site in Winchester. Key Information: * Salary: £14.33 per hour Term time only * Hours: 5 out of 7 but alternative weekends/ 40hrs a week, Work for 34 weeks plus 5 weeks paid holiday * Location: Winchester * Contract: Permanent Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team Required skills include: * A strong understanding of produce and ingredients * Experience of a variety of kitchen environments and cuisines * Knowledge of food production methods * Embrace new ideas and processes * Positive and approachable manner In order to be successful, you'll need to have: * Experience as a Chef, working in a similar environment * Ability to follow instructions * High Standards of hygiene If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Winchester - Term Time   

Chef - Contract Catering - £14.20p/h - Work Life Balance Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Yeovil. This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 2:00pm/11am-7.30pm 1 in 3 weekends 37.5 hrs. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef NVQ or City &amp; Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment The Reward/Benefits - Chef: * £14.20 p/h Plus Over time * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Yeovil

Sous Chef - Contract Catering - £15.20 p/h - Work Life Balance Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Yeovil. This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 2:00pm/11am-7.30pm 1 in 3 weekends 40hrs. Main Duties and Responsibilities as a Chef will Include: * To ensure food preparation and control meets requirements in respect to the set standards * To support manager in maintaining, ordering and controlling food stocks within a budget * To be responsible for maintaining up to date product and menu knowledge * To maintain a high standard of food preparation and presentation, ensuring portion and quality control * To comply with health and safety and food safety legislations What You Need To Be a Successful Chef: Previous Experience as a Chef NVQ or City &amp; Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment The Reward/Benefits - Chef: * £15.20 p/h Plus Over time * Life/work balance * Monday to Friday mainly with 1 in 3 weekends * Evenings Off * Overtime Paid How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Yeovil

Chef - Taunton - Work life balance role Recruiting for Chefs to join a contract catering unit located in Taunton this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary: £14.20 per hour * Hours: 5/7 days, 37.5 hours, 0630 - 1400/ lates 1200 - 2000, Working either alternate weekends or 1 weekend in 3 * Location: Taunton * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Taunton

Head Chef - Winchester - £17.54 per hour - Term Time Only!! Are you looking for a role that allows you to have all the school holidays off then this could be the role for you?? 40 hours per week, 5/7 days, alternate weekends - no late nights!! The role: A multi-site catering operation is looking to recruit a Head Chef to work at a contract catering facility in the Winchester area. The Chef will work under the direction of the General Manager and Exec Chef. This is a hands on cooking role but there will also be the paperwork side that you will be responsible for. This role is working 40 hours a week, mixture of either 7am-3pm or 11am-7pm shifts with alternate weekend working. * Contracted to 40 hours per week but paid for every hour so over time is available to increase your package * Term time only work for 34 weeks get paid for 39 weeks!! * No Late nights, finish by 7pm Standards are high, and meals are prepared daily from fresh ingredients. The ability to work quickly according to the requirements of the Kitchen team is essential for this role. The Chef will be expected to have flexible availability. Responsibilities: * Learn all aspects of food preparation and cooking under the guidance of catering management team * Ideally a quick learner who must be able to work under pressure in order to succeed in his or her role * Must maintain high standards of personal and food hygiene * Ideally NVQ Level 1 and 2 qualified however not essential as long as you have previous kitchen experience The Reward: * Great Pay of £17.54 p/h, + Straight shifts + Benefits + Opportunity for progression within the company. * Uniform Provided * Central Location, free parking offered * Work life balance If you would like to know more or feel this could be the role for you, please apply NOW!!!!! Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must Either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Term Time Only

Chef - Contract Catering - Amesbury Area - Work life balance job! We are looking for an experienced Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Key info: Salary: £14.85 per hour Hours: Working Monday to Friday 1 out of 3 or 4 weekends, 40 hours a week, all overtime is paid as in when occurs. Straight Shifts. - 6am-2pm or 11am-7pm Location: Amesbury, Salisbury Contracted to 50 weeks of the year as you do not work at Christmas and New Year. Main Duties and Responsibilities as a Chef: * To work alongside the other chefs in the kitchen * To produce and present the dishes to meet the required standard * To assist in monitoring and maintaining quality of food produced What You Need to Be a Successful Chef: * Must have a qualification in Professional cookery to be considered for this job Experience at Chef de Partie level in a fresh food establishment * Experience cooking with fresh produce and to a high standard * A creative flair with a passion for the hospitality industry * Excellent communication skills and ability to work well within a team The Reward/Benefits: * Work life balance - Xmas &amp; New Year off!!! * Shifts - 6am-2pm or 11am-7pm * 1 in 3 or 4 weekends * Paid overtime * Excellent career progression opportunities Act Now: Press the Apply Button!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Amesbury

Kitchen Porter - Sandbanks We are looking for an experienced Kitchen Porter for a busy restaurant with a waterfront location, based in Sandbanks, Poole. This site offers an impressive fresh food menu and holds large private events, offering excellent career opportunities to develop and progress Key Info: * Salary: £11.44 per hour plus tips of around £200 per month * Hours: 4 days, 35 hours working 4 days across any 7 and hours will be 9am-3pm and back in at 6pm-10pm Over time available!! * Location: Sandbanks, Poole Own transport essential for this role or ability to get to and from Sandbanks and the ability to get home late at night after your shift. Standards are high, and meals are prepared daily from fresh ingredients. The ability to work quickly according to the requirements of the Kitchen team is essential for this role. Key Responsibilities of the role include: Help with preparation of food items Maintaining cleanliness of kitchen Washing and organising work surfaces In order to be successful, you'll need to have: Experience working in a similar environment Ability to follow instructions High Standards of hygiene If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter - Sandbanks

Chef de partie - Chichester - £27,500 per annum Monday to Friday Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Chef for our education catering site based in Chichester. Key Information: * Salary: £27,500 * Hours: Monday - Friday plus 1 Saturday in 3 with a day off in the week. * Location: Chichester * Contract: Permanent Key Responsibilities of the role include: * Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school * Preparation, cooking and presentation of food to agreed standards. * Help with preparation of food items and maintaining cleanliness and tidiness of kitchen * Work alongside the kitchen team Required skills include: * A strong understanding of produce and ingredients * Experience of a variety of kitchen environments and cuisines * Knowledge of food production methods * Embrace new ideas and processes * Positive and approachable manner In order to be successful, you'll need to have: * Experience working in a similar environment * Ability to follow instructions * High Standards of hygiene If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie - Chichester - Monday to Friday £27,500 p/a

Head Chef - Haywards Heath area, £32,000 per annum - no evenings A great restaurant based in Haywards Heath are looking for a Sous Chef to join the brigade in assisting preparing food to agreed high standards. Based in a great location, with beautiful views, on top of a great salary of up to £32,000 per annum, there are outstanding career opportunities to develop and progress Key Information: Salary: £32,000 Hours: 7-3 or 8-4 5/7 days Location: Haywards Heath Main Duties and Responsibilities as a Sous Chef will Include: To ensure food preparation and control meets requirements in respect to the set standards To support manager in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation, ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef: Previous Experience as a Sous Chef Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Haywards Heath area, £32,000 per annum no evenings

Head Chef - Haywards Heath area, £40,000 per annum - no evenings A great restaurant based in Haywards Heath are looking for a Head Chef to join the brigade in assisting preparing food to agreed high standards. Based in a great location, with beautiful views, on top of a great salary of up to £40,000 per annum, there are outstanding career opportunities to develop and progress Key Information: Salary: £40,000 based on 40 hours plus paid overtime Hours: 7-3 or 8-4 5/7 days Location: Haywards Heath Main Duties and Responsibilities: Preparing, cooking and presenting food to a high standard Hiring and keeping the best people Coaching, developing and mentoring your chef team to success Creatively input towards our menus, dishes and specials Drive standards and knowledge to create food Make the kitchen the heart of your pub Provide input and deliver your forecasts and budgets Deliver your food control measures Candidate Requirements: Experience as a Head Chef Experience in high volume kitchens Be comfortable and positive talking with both guests and teams Be passionate about using fresh and seasonal produce Be great at motivating your team, leading by example Be organised and have a flexible approach to working hours To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Leisure Restaurant - no evenings - £40,000 p/a

Senior Sous Chef - Boutique hotel - £48,000 Eastbourne area - Live In Available Key Information: Salary: up to £48,000 per annum (depending on experience) Hours: full time ,5/7 , 45h per week Location: Eastbourne - outskirts , must be able to drive, live in available Contract: Permanent The Role: Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Senior Sous chef to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The role does come with accommodation but due to remote location own transport is highly desirable. Your main responsibilities as Senior Sous Chef will include: * Supporting the Head chef with writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&amp;L and budgeting * Support the Head Chef in maintaining, ordering and controlling food stocks within a budget * To ensure food preparation and control meets requirements in respect to the set standards What you need to get the Senior Sous Chef job * Experience at Sous Chef level at fresh food led restaurant or ideally fine dining / rosette standard * Qualified * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level The Reward * Up to £48,000 * Live in available if needed at low cost If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef - Boutique hotel £45,000  Eastbourne - Live In

Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence ! Key Info: Salary: £27,289,60 ( £13.12 p/h ) + tips Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts ,40 hours a week Location: Thetford, Norfolk Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!) Responsibilities: * Preparing, cooking and presenting high quality dishes * Assisting the Head Chef in creating menu items, recipes and developing dishes * Preparing meat and fish * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Monitoring portion and waste control * Overseeing the maintenance of kitchen and food safety standards Requirements: * Experience as a Chef de partie or commis chef in a similar venue * Excellent communication skills * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Thetford - Full time  £27,289.6 no evenings !

Chef de Partie - New Milton - £29,000 - £31,000 - LIVE IN AVAILABLE! Are you a Chef De Partie, looking for a new challenge? We are looking for a Chef de Partie to work at a stunning restaurant with sea views!! This is a great opportunity to join a prestigious business with plenty of scope to develop further. Key Information: * Salary: £29,000 - £31,000 Plus £4-5k in tips per year * Location: New Milton * Contract: Permanent * Hours: 40-45 hours, working 5 out of 7 days Live in available at £350 per month including all bills and all meals on duty Key Responsibilities of the role include: *Maintaining high standards of hygiene and food preparation *Preparation of fresh quality dishes with good quality ingredients locally sourced. *Preparation, cooking and presentation of food to agreed standards. *Help with preparation of food items and maintaining cleanliness and tidiness of kitchen *Work alongside the kitchen team Required skills include: *A basic understanding of produce and ingredients *Experience in the kitchen *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful, you'll need to have: *Experience working in a similar environment *Ability to follow instructions *High Standards of hygiene ACT NOW - PRESS THE APPLY BUTTON!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - New Milton

Chef de Partie - Gastro Pub - £29,000 Chichester The Role: A fabulous country pub situated just on the outskirts of Chichester are looking to recruit a Chef de Partie to help join their existing team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location. Due to remote location own transport is highly desirable.Key Information: Salary: £29,000 + service charge Hours: 45 hours a week Location: Chichester outskirts Contract: Permanent What you need to get the Chef job: * Experience at Commis Chef/Chef de Partie Level * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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