<h2>About Blue Arrow Reading</h2>
Blue Arrow Reading connects jobseekers with local employers, offering temporary, contract, and permanent roles across a variety of sectors. We provide tailored support to help match your skills and career aspirations with the right job, offering expert guidance throughout the recruitment process.
We have provided specialist staffing services within Reading and the surrounding areas of Berkshire for over 20 years. Working with both national and local clients such as DHL, Compass Group and Reading University, we have helped many people <a href="https://www.bluearrow.co.uk/jobs/">find jobs</a> in retail, events, hospitality, logistics, and more.
<h2>Jobs in Reading and Berkshire</h2>
With expert knowledge of the local market, our Reading employment agency covers areas across Berkshire, including:
<ul>
<li>Reading</li>
<li>Bracknell</li>
<li>Wokingham</li>
<li>Earley</li>
<li>Binfield</li>
<li>Woodley</li>
<li>Theale</li>
</ul>
Berkshire is also served by our <a href="https://www.bluearrow.co.uk/our-branches/newbury/">Newbury Blue Arrow</a> branch.
<h2>Reading Jobs FAQs:</h2>
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<summary>How Do I Apply for Jobs in Reading Through Blue Arrow?</summary>
To apply, register with Blue Arrow Reading online or visit our local branch. Our recruitment team will help you find jobs that suit your skills.
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<details class="mce-accordion">
<summary>Can I Find Part-Time Jobs in Reading?</summary>
Yes, part-time roles are frequently available in Reading, especially in sectors such as <a href="https://www.bluearrow.co.uk/retailjobs/">retail</a> and hospitality, offering flexible hours to suit your needs.
</details>
<details class="mce-accordion">
<summary>Are There Jobs in Reading with Immediate Start Dates?</summary>
Yes, there are often roles with immediate start dates, especially in warehousing and <a href="https://www.bluearrow.co.uk/officejobs/admin-jobs/">office administration</a>. Blue Arrow can help you secure these positions quickly.
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Reading

Job title: Chef- Term time Location: Wargrave Contract type: Permanent Starting on: December 24 Rate of pay: £28.000 The role: Do you have a Can-do Attitude? As a Chef in one of our schools you will be responsible for the preparation and delivery of a healthy, nutritious and fun menu for the students and staff. You will focus on delivering the highest quality of food and service along with having the flair, originality and the ability to make this one of the best catering offers in the area 37 hours per week working Monday to Friday in term time, Summer Holiday and Christmas off 39 weeks per year Responsibilities * Preparation of the menu, using the recipes provided * Ensuring Food Hygiene, Allergen and Health and Safety compliance * The production of Hospitality as per the client requests * Supervision of the team * Building relationships with both the client and customers * Providing a friendly and polite customer service experience for all Benefits: * Discount scheme * Flexible and dynamic work environment * Full training and uniform supplied. Skills required: * Previous experience working Education catering in a similar role * A passion for food and a desire to learn and develop new skills. * Excellent communication and teamwork skills * Leading, developing, coaching, training, and motivating the team in your kitchen. * Overseeing menu development * Line management experience * Knowledge of health and safety practises Qualifications/Certifications: * Level 2 food Hygiene qualification * City &amp; Guilds 706/1 or 706/2 Catering NVQ Level 2 in cookery. * DBS will be required for this role and will be applied for by the companyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - School - Wargrave

Job Title: Sous Chef Location: Twyford, Berkshire Salary: £29,000 per annum Hours: 40 hours per week, 5 days out of 7 About Us: Join our dedicated team where we provide exceptional care and a warm, welcoming environment for our residents. We are looking for a passionate and skilled Sous Chef to help us deliver nutritious and delicious meals that make a difference in the lives of our residents. Key Responsibilities: * Assist the Head Chef in daily kitchen operations. * Prepare and cook meals according to dietary requirements and preferences. * Ensure high standards of food hygiene and safety. * Manage kitchen staff and oversee food preparation. * Contribute to menu planning and development. * Maintain inventory and order supplies as needed. Requirements: * Proven experience as a Sous Chef or similar role. * Level 2 Food Hygiene certification. * City and Guilds 706/2 or NVQ in Professional Cookery. * Strong knowledge of various cooking methods, ingredients, and procedures. * Excellent communication and leadership skills. * Ability to work in a fast-paced environment. * Passion for creating healthy and appetizing meals. Benefits: * Competitive salary of £29,000 per annum. * Supportive and friendly work environment. * Opportunities for professional development and career advancement. * Comprehensive benefits package.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Twyford

Job title: Chef De Partie Location: Yateley Contract type: Permanent Starting on: November 2024 Rate of pay: £30KThe role: Working in a retirement village working the bistro preparing dishes that change with the seasons using fresh ingredients.You will work closely with our Sous Chef and Head Chef 40 hours per week with exceptional work life balance, working every other weekend.Sociable working hours: Between 7.30am - 4.00pm, 9.30am- 6.00pm with the occasional 8.30pm finish when catering for events.Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Benefits:<ul><li>Gym, fitness and wellbeing discounts</li><li>Mental health support</li><li>Flexible working options</li></ul><ul><li>Pension plan - contribute between 4% and 8% and we'll match it or better</li><li>Quick and easy pension transfer service</li><li>Savings and financial advice, loans, free life assurance</li><li>Discounts on shopping, holidays, phones, technology and more</li></ul> Key responsibilities include: <ul><li>Assisting with food preparation and ensuring all dishes are prepared to a high standard</li><li>Maintaining a clean and safe kitchen environment</li><li>Following all health and safety procedures and food hygiene regulations</li><li>Ensuring all dishes are presented according to the restaurant's standards</li><li>Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.</li><li>Complete all necessary company documentation and tasks diligently.</li></ul> Skills required:<ul><li>Previous experience working in fast paced / busy restaurant environment</li><li>A passion for food and a desire to learn and develop new skills</li><li>Excellent communication and teamwork skills * Flexibility to work weekends and evenings</li></ul> Qualifications/Certifications: <ul><li>Level 2 food Hygiene qualification</li><li>An enhanced DBS check will be required client will pay for the DBS</li><li>City &amp; Guilds 706/1 or 706/2 Catering NVQ Level 2 in cookery</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £14,50 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at 01189589962.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS Chef Reading-ongoing shifts

Job title: Chef de Partie- temp to perm Location: Reading Contract type: Temp to Permanent Starting: November Salary: £13.20, they will review after 3 months Live in available The role: Bluearrow are proud to be working with a prestigious Hotel in Reading. An enthusiastic Chef de Partie required for a busy Hotel in Reading . A natural pro-active chef, able to take responsibility for their own station and supporting the kitchen team as well as working closely with the front of house staff. Using fresh ingredients cooked healthy with an attention to detail Applicants should have the relevant qualifications, knowledge of food production methods and proven experience in a similar role and a need to maintain a fully compliant kitchen with all statutory requirements of health and safety and food hygiene. This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience. Benefits: Staff discounts to be enjoyed in the club. Further training and personal development opportunities On-site free parking Split Shifts available and the client is looking for 12:00 to 15:00 and 17:00 to 22:00 Key Information: Immediate start 40hrs per week - working as a shift pattern Tuesday to Sunday 5 days out of 7, Monday off and Sunday evening off Key Responsibilities Preparation and service of fresh meals. Ensuring high standards of food hygiene are always achieved. Working as part of a team to ensure a great food offer and service. Skills Required: Enthusiasm and willingness to develop your own skills and knowledge, plus those around you. Flexible and have a willingness to embrace new ideas and processes Confident, positive, and approachable manner Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change. Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastage Qualifications/Certifications Level 2 Food Hygiene qualification Desired but not necessary 1years Kitchen experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie- temp to perm

Job title: Assistant Chef Location: Bracknell Starting on: November 2024 Rate of pay: 14.50 per hour Hours of work: Monday to Friday 35 hours a week , 35 weeks a year (Term time only) Would you like to work School term only? Are you an experience chef who enjoys cooking with fresh food? If the answer is yes, then we would love to hear from you. The role: You will be working as part a team of dedicated caterers, preparing and serving fresh meals for students, teachers and staff for this well establish prep school and the heart of the community in Bracknell . Benefits: Working term time only Monday to Friday Cooking with fresh ingredients and servicing freshly prepared meals daily Free meals whilst on duty Free Parking available Training and development Key responsibilities include: Preparing a high volume of meals Supporting senior chefs with day-to-day kitchen duties Delivering a first-class food offer for the pupils, staff and visitors You will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service Good communication and IT skills A passion for giving children the best possible lunch experience Qualifications/Licences/Certifications/Experience City &amp; Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Level 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Demonstrate a clear understanding of the English language Any health and safety and food hygiene coursesBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Chef - Bracknell

We are currently recruiting for a Driver on behalf of our client in the Hayes area. Job role: Driver (holding a minimum category B license) Pay: £17.33 (PAYE) Hours: 37.5 per week Duration: 6 months Security clearance level required: BPSS Start date: ASAP You will be: - Driving a long 3500kg Single Cab, Long wheelbase Drop side Truck with Tow Bar. - Picking up boards and barriers from sites. - Ensuring sites are clean. - Transport boards and barriers to one of 3 depots (Slough, Reading or West London). You will need: - To a have a clean driving license - Minimum category B license. - It would be desireable to hold a Streetworks qualification. If you meet the above criteria and feel this is the right role for you, please apply online.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Driver

Job Title: Seasonal Waiting Staff Location: Wokingham Berkshire Job Type: Part-Time, Seasonal Hours: Weekends and Holiday Periods Pay Rate: From £11.44 per hour About Us: Join our team Seasonal Waiting team at Bluearrow. You will be working at various establishments throughout the area We are seeking enthusiastic and dedicated individuals to join us as seasonal waiting staff during our busiest times. Responsibilities: * Welcome and seat customers with a warm and friendly attitude. * Take accurate food and drink orders and communicate them to the kitchen staff. * Serve food and beverages promptly and efficiently. * Maintain cleanliness and organization of tables and dining areas. * Address customer inquiries and resolve complaints professionally. * Assist in setting up and closing down the function rooms as needed. Requirements: * Previous experience in a similar role is preferred but not essential. * Strong communication and customer service skills. * Ability to work in a fast-paced environment. * Flexibility to work weekends and holiday periods. * Positive attitude and team-oriented mindset. Benefits: * Competitive hourly rate of £11.44. * Flexible working hours. * Opportunity to gain valuable experience in the hospitality industry. * Friendly and supportive work environment. How to Apply: If you are passionate about providing excellent service and looking for a seasonal role, we would love to hear from you! Please contact Chris at Bluearrow on 01189 589962Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seasonal Waiting Staff

<div class="test-id__section slds-section slds-m-vertical_none has-header slds-is-open slds-p-bottom_medium"><div id="sectionContent-5700" class="test-id__section-content slds-section__content section__content slds-p-horizontal_small"><div class="slds-grid slds-size_1-of-1 label-inline" data-target-selection-name="sfdc:RecordField.ts2__Job__c.ts2__Job_Description__c"><div class="slds-form-element slds-hint-parent test-id__output-root slds-form-element_edit slds-form-element_readonly slds-form-element_horizontal"><div class="slds-form-element__control">- Position: Sous Chef - Sector: Business and Industry Catering - Location: Bracknell - Salary: £28,000 per annum </div><div class="slds-form-element__control">- Role: Seeking a passionate and innovative Sous Chef to join our dynamic kitchen team, providing high-quality cuisine in a corporate environment. - Responsibilities: - Assist the Head Chef in menu creation and kitchen management. - Ensure the highest standards of food hygiene and safety. - Train and mentor junior kitchen staff. - Manage inventory and order supplies within budget constraints. - Requirements: - Proven experience as a Sous Chef in a business and industry setting. - Strong leadership skills and the ability to work under pressure. - Excellent culinary skills with a keen eye for presentation. - Knowledge of current food trends and dietary requirements. - Benefits: - Opportunities for professional development and career progression. - Work-life balance with sociable working hours. - Staff meals and uniform provided.</div></div></div><div class="slds-grid slds-size_1-of-1 label-inline" data-target-selection-name="sfdc:RecordField.ts2__Job__c.Interview_Email_Description__c"> </div></div></div><div class="test-id__section slds-section slds-m-vertical_none has-header slds-is-open slds-p-bottom_medium"> </div>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Bracknell

ob title: Kitchen Assistant Location: Crowthorne Contract type: Permanent Starting on: November 2024 Salary: From £12.07 per hour The role: The Kitchen Assistant will be working in a 80 bedroom luxury nursing home in Crowthorne working 40 hours per week , Working various days on a rota You will assist the chef in basic food preparation , serving residents food and drink . Cleaning duties within the kitchen and general washing up duties Benefits: £12.07 per hour Training and Development Every other weekend off 28 days holiday per year Meals on Duty Free Parking available Key information &amp; responsibilities: You will be responsible for the hygiene and cleanliness within food preparation areas. Ensuring that all Catering areas are cleaned and maintained to a high standard. Ensuring health and safety regulations are followed. You will use your brilliant communication skills to effectively communicate with the team and provide excellent customer service Helping prep-food in the kitchen DBS is required , assistance can be given in applying for a DBS If interested in the above role, then don't hesitate to apply today. Or call Blue Arrow Reading and speak to one of our Team.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant - Crowthorne

Job title: Cook/Chef Location: Crowthorne Contract type: Permanent 24-36 hours a week Starting on: November 2024 Rate of pay: £13.50 The role: Working in a 80 bedded Nursing home. 24-36 hours a week. Assist the Head Chef in creating dishes which are balanced and suitable for special diets. Cater for special occasions within the home. Good awareness of stock levels and purchasing. Good understanding of due diligence procedures and monitoring of equipment. Be flexible with regards to duties DBS will be required for this role, client will pay for the DBS check. Benefits: Uniforms provided. Full training given with progression opportunities. Secure parking on site. Free meals whilst on duty. Skills required: Good all round kitchen skills. Maintain good kitchen hygiene practise's. Be able to work on own or with a team. Able to communicate with the residents to understand their requirements. Be able to supervise and help train junior members of staff in Catering duties. Qualifications/Certifications: Level 2 food Hygiene qualification City &amp; Guilds 706/2 Catering NVQ Level 2 in cookery Ready to be part of something greater? Apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef/Cook - Crowthorne

Job title: Van Driver / Delivery Driver Location: Reading and surrounding areas Contract type: Temporary Starting on: November 2024 Rate of pay: £13.00 The role: You will be delivering and installation of photo copiers/ scanners address across the area. Be able to lift small items and enjoy driving Benefits: Paid weekly Hourly Pay Flexibility and variety in working hours Free meals for overnight stays Free Parking available Key information: Immediate Start Variety of shift patterns available for full time and part time hours Loading and unloading or the van is part of this role. You will need to be able and willing to lift items of up to. This role is not just driving - the moving of the goods is a key part of the role Key responsibilities include: Ensuring deliveries are made in a timely manner. Choosing the best routes. Making sure the van is loaded to maximise space, with load safely secured. Following lifting and handling health and safety guidance. Skills required: Good communication skills, this will be important when taking instructions from your manager, liaising with colleagues and when talking to customers The ability to stay focused for long periods of time Precision and awareness Qualifications/Certifications: A full UK-issued driving licence Experience driving in a professional capacity If you are a driver who is also happy to load and unload a van with heavy items. We are keen to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Delivery Driver

Job title: General Assistant Location: Maidenhead Contract type: Temporary Starting on: November 2024 Salary: £11.44 The role:The General Catering Assistant will be responsible for ensuring that all Catering areas are cleaned and maintained to a high standard. They are also required to assist with the service of food and beveragesWhat's in it for you…?<ul><li>Meals on duty</li><li>Hourly pay</li><li>Earn up to 28 days holiday a year.</li><li>Pension</li><li>Flexibility</li></ul> Responsibilities…<ul><li>To work in all areas of the operation to include front of house, plate wash and coffee shops on a rotational basis</li><li>To ensure that the counters and servery area are clean and ready for each service with the correct utensils and condiments available</li><li>To ensure that the crockery, cutlery, glasses are clean and presented correctly</li><li>To provide an efficient, caring and friendly service to all customers and inform your team leader or duty manager of any issues or complaints that you may encounter</li><li>To be able to liaise with the Kitchen Brigade to ensure a constant replenishment of the food on offer</li></ul> If interested in the above role, then don't hesitate to apply today. Or call Blue Arrow Reading Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

General Assistant- Maidenhead

Job title: Snr Chef de Partie Location: Tring Contract type: Permanent Starting: November Salary: £32,000 per annum plus gratuities approx. £300 per month Live in available The role: Bluearrow are proud to be working with a prestigious Spa Hotel in Hertfordshire An enthusiastic Snr Chef de Partie required for a busy Spa Hotel . A natural pro-active chef, able to take responsibility for their own station and supporting the kitchen team . Willing to learn and assist with innovative ideas Using fresh ingredients cooked healthy with an attention to detail Applicants should have the relevant qualifications, knowledge of food production methods and proven experience in a similar role and a need to maintain a fully compliant kitchen with all statutory requirements of health and safety and food hygiene. This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience. Benefits: Staff discounts to be enjoyed in the club. Further training and personal development opportunities On-site free parking No Split Shifts Key Information: Immediate start 45hrs per week - working as a shift pattern Monday to Sunday 5 days out of 7. Straight shifts Key Responsibilities Preparation and service of fresh meals. Ensuring high standards of food hygiene are always achieved. Working as part of a team to ensure a great food offer and service. Skills Required: Enthusiasm and willingness to develop your own skills and knowledge, plus those around you. Flexible and have a willingness to embrace new ideas and processes Team player qualities and the ability to work well with staff at all levels in the kitchen and other departments Confident, positive, and approachable manner Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change. Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastage Qualifications/Certifications Level 2 Food Hygiene qualification Desired but not necessary NVQ Level 2/3 in cookery City &amp; Guilds 706/1 or 706/2 Catering Three years Kitchen experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Snr Chef de partie

Job title: Chef de Partie Location: Tring Contract type: Permanent Starting: NovemberSalary: £28,000 per annum plus gratuities approx. £300 per monthLive in availableThe role:Bluearrow are proud to be working with a prestigious Spa Hotel in HertfordshireAn enthusiastic Chef de Partie required for a busy Spa Hotel . A natural pro-active chef, able to take responsibility for their own station and supporting the kitchen team as well as working closely with the front of house staff.Using fresh ingredients cooked healthy with an attention to detailApplicants should have the relevant qualifications, knowledge of food production methods and proven experience in a similar role and a need to maintain a fully compliant kitchen with all statutory requirements of health and safety and food hygiene.This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience.Benefits:<ul><li>Staff discounts to be enjoyed in the club.</li><li>Further training and personal development opportunities</li><li>On-site free parking</li><li>No Split Shifts</li></ul>Key Information:<ul><li>Immediate start</li><li>45hrs per week - working as a shift pattern Monday to Sunday 5 days out of 7.</li><li>Straight shifts</li></ul>Key Responsibilities<ul><li>Preparation and service of fresh meals.</li><li>Ensuring high standards of food hygiene are always achieved.</li><li>Working as part of a team to ensure a great food offer and service.</li></ul>Skills Required:<ul><li>Enthusiasm and willingness to develop your own skills and knowledge, plus those around you.</li><li>Flexible and have a willingness to embrace new ideas and processes</li><li>Team player qualities and the ability to work well with staff at all levels in the kitchen and other departments</li><li>Confident, positive, and approachable manner</li><li>Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change.</li><li>Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastage</li></ul>Qualifications/Certifications<ul><li>Level 2 Food Hygiene qualification</li></ul>Desired but not necessary<ul><li>NVQ Level 2/3 in cookery</li><li>City &amp; Guilds 706/1 or 706/2 Catering</li><li>Two years Kitchen experience.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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