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Chef Manager - Contract Catering - Cardiff

Salary
Up to £30,000 per annum + pension

Assistant Manager -Contract...

Location
Cardiff
Role Type
Full-time
Salary
Up to £30,000 per annum + pension

Second/Sous Chef - Contract...

Location
Cardiff
Role Type
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Job Details

Published
Location
Cardiff
Role Type
Full-time
Salary
Negotiable
Job Ref: JN -072026-131198_1783073768

Chef Manager - Contract Catering | Cardiff

Location: Cardiff

Job Type: Permanent (Temp-to-Perm Opportunity)

Salary: £35,000 per annum

About the Role

We are recruiting for an experienced Chef Manager to lead a busy contract catering operation in Cardiff. This is an excellent opportunity for a talented culinary professional with a passion for delivering outstanding food and exceptional service standards.

The successful candidate will have a proven track record as a Head Chef or Chef Manager, ideally within a fresh-food environment, high-end contract catering, or an in-house catering setting. You will be responsible for managing kitchen operations, maintaining high food quality standards, and leading your team to deliver an exceptional dining experience.

This is a temp-to-permanent opportunity, starting through our agency before transferring to a permanent position with the client.

Key Responsibilities

  • Lead and manage all kitchen operations.
  • Deliver high-quality, freshly prepared food across all service areas.
  • Maintain exceptional customer service and hospitality standards.
  • Keep up to date with seasonal ingredients and culinary trends.
  • Ensure compliance with food safety, hygiene, and allergen regulations.
  • Manage kitchen administration and use IT systems effectively.
  • Inspire and develop the kitchen team.

Working Hours

  • Full-time position
  • Monday to Friday
  • No split shifts
  • Occasional evening functions
  • Flexible working hours between 7:00am and 5:00pm
  • 40 hours per week
  • Immediate starts available
  • Full time Start date September - Availability from August needed

Requirements

  • NVQ Level 3 (706/3) or equivalent professional qualification.
  • Previous experience as a Head Chef or Chef Manager.
  • Strong leadership and organisational skills.
  • Passion for food, service excellence, and continuous improvement.
  • Knowledge of food hygiene and allergen management.
  • Enthusiastic and proactive approach.

Benefits

  • Competitive salary of £35,000
  • Excellent work-life balance
  • Monday to Friday schedule
  • Career progression opportunities
  • Flexible start times
  • Supportive and professional working environment

Location & Transport

The venue is easily accessible with good public transport links from both Cardiff and Newport.

Recruitment Process

As part of our recruitment process, successful applicants will be subject to:

  • Employment reference checks
  • Review of any significant gaps in employment history

Apply Today

We pride ourselves on responding to every application.

Apply now or contact Steve for more information:

📞 02920 224000

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

What candidates say

My work doesn't consume me, I get to help out and move on.

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