Chef Manager - Contract Catering - Cardiff
- Salary
- Up to £30,000 per annum + pension
Assistant Manager -Contract...
- Location
- Cardiff
- Role Type
- Full-time
- Salary
- Up to £30,000 per annum + pension
Second/Sous Chef - Contract...
- Location
- Cardiff
- Role Type
- Contract
Job Details
- Published
- Location
- Cardiff
- Role Type
- Full-time
- Salary
- Negotiable
Chef Manager - Contract Catering | Cardiff
Location: Cardiff
Job Type: Permanent (Temp-to-Perm Opportunity)
Salary: £35,000 per annum
About the Role
We are recruiting for an experienced Chef Manager to lead a busy contract catering operation in Cardiff. This is an excellent opportunity for a talented culinary professional with a passion for delivering outstanding food and exceptional service standards.
The successful candidate will have a proven track record as a Head Chef or Chef Manager, ideally within a fresh-food environment, high-end contract catering, or an in-house catering setting. You will be responsible for managing kitchen operations, maintaining high food quality standards, and leading your team to deliver an exceptional dining experience.
This is a temp-to-permanent opportunity, starting through our agency before transferring to a permanent position with the client.
Key Responsibilities
- Lead and manage all kitchen operations.
- Deliver high-quality, freshly prepared food across all service areas.
- Maintain exceptional customer service and hospitality standards.
- Keep up to date with seasonal ingredients and culinary trends.
- Ensure compliance with food safety, hygiene, and allergen regulations.
- Manage kitchen administration and use IT systems effectively.
- Inspire and develop the kitchen team.
Working Hours
- Full-time position
- Monday to Friday
- No split shifts
- Occasional evening functions
- Flexible working hours between 7:00am and 5:00pm
- 40 hours per week
- Immediate starts available
- Full time Start date September - Availability from August needed
Requirements
- NVQ Level 3 (706/3) or equivalent professional qualification.
- Previous experience as a Head Chef or Chef Manager.
- Strong leadership and organisational skills.
- Passion for food, service excellence, and continuous improvement.
- Knowledge of food hygiene and allergen management.
- Enthusiastic and proactive approach.
Benefits
- Competitive salary of £35,000
- Excellent work-life balance
- Monday to Friday schedule
- Career progression opportunities
- Flexible start times
- Supportive and professional working environment
Location & Transport
The venue is easily accessible with good public transport links from both Cardiff and Newport.
Recruitment Process
As part of our recruitment process, successful applicants will be subject to:
- Employment reference checks
- Review of any significant gaps in employment history
Apply Today
We pride ourselves on responding to every application.
Apply now or contact Steve for more information:
📞 02920 224000
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
What candidates say
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