Bridgwater Chefs - All levels

<h1>Sous Chef - 4★ Hotel</h1>📍 Bridgwater💷 £32,500 per annum⏰ 5 days out of 7 | Straight shifts (start between 12pm-2pm, finish around 10pm when room service ends)<hr /><h2>About the Role</h2>We are currently recruiting for a talented and driven Sous Chef to join the kitchen team at a prestigious 4-star hotel in Bridgwater.This is an excellent opportunity for an ambitious chef looking to develop their career within a high-quality hospitality environment, with a strong focus on progression and training.<hr /><h2>The Role:</h2><ul><li>Support the Head Chef in the day-to-day running of the kitchen</li><li>Assist in the preparation and delivery of high-quality dishes across all service areas</li><li>Supervise and motivate the kitchen team</li><li>Maintain high standards of food hygiene, presentation, and consistency</li><li>Contribute to menu development and innovation</li><li>Ensure smooth and efficient service at all times</li></ul><hr /><h2>What We're Looking For:</h2><ul><li>Previous experience as a Sous Chef or strong Junior Sous ready to step up</li><li>Passion for fresh, high-quality food</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced hotel environment</li><li>Commitment to maintaining high culinary standards</li></ul><hr /><h2>What We Offer:</h2><ul><li>Salary of £32,500 per annum</li><li>Straight shifts - excellent work-life balance</li><li>Shifts generally starting between 12pm-2pm and finishing around 10pm (end of room service)</li><li>5 days out of 7 working pattern</li><li>Excellent opportunity to progress and develop your career</li><li>Supportive and professional kitchen environment</li></ul><hr /><h2>Why Join Us?</h2>This is a fantastic opportunity to join a respected hotel where your skills will be recognised and your career can grow in a structured and supportive environment.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Bridgwater - Hotel - £32,500p/a

Chef de Partie - 4★ Hotel📍 Bridgwater💷 £29,700 per annum⏰ 5 days out of 7 | Straight shifts Start times between 12pm-2pm and finish at 10pm when room service finishes.We are looking for a passionate and reliable Chef de Partie to join the kitchen team at a well-established 4-star hotel in Bridgwater.This is a fantastic opportunity for a dedicated chef who is keen to grow within a professional kitchen, with clear opportunities for development and progression.The Role:<ul><li>Running your own section and ensuring high standards at all times</li><li>Preparing and delivering quality dishes across hotel services</li><li>Supporting the Sous and Head Chef in daily kitchen operations</li><li>Maintaining excellent food hygiene, safety, and presentation</li><li>Assisting with stock control and kitchen organisation</li><li>Contributing to a smooth and efficient service</li></ul>What we're looking for:<ul><li>Experience as a Chef de Partie or strong Commis ready to step up</li><li>Passion for fresh food and quality ingredients</li><li>Ability to work well under pressure in a busy kitchen</li><li>Strong team player with good communication skills</li><li>Commitment to learning and developing your culinary skills</li></ul>What we offer:<ul><li>Salary of £29,700 per annum</li><li>Straight shifts - great work-life balance</li><li>5 days out of 7 working pattern</li><li>Excellent opportunity to progress and develop your career</li><li>Supportive and professional working environment</li></ul>If you're looking to take the next step in your career within a quality hotel setting, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Hotel - Bridgwater - £29,700p/a

My name is Paddy and I'm reaching out to Chefs in the Bridgwater, Taunton and Yeovil area as we are looking for new Chefs looking for Temporary &amp; Permanent Roles. I'm a chef by trade with nearly 20 years of experience in kitchens. I have spent over 5 years working as a Blue Arrow Chef so I have a great understanding of a Chef's wants and needs and how Blue Arrow can help facilitate a more flexible way of working. Temporary cheffing comes with the added benefit of choosing when you work, putting you back in control and helping you achieve that work life balance all while earning a similar wage to a salaried position, if not better! We have ongoing temp work available in Schools, Care Homes, Nurseries, Manufacturing sites, Pubs and Restaurants etc. No worries if you don't have a DBS as we can obtain this for you for free which will enable you to work in high compliance sites. If you are looking for permanent opportunities I can also assist with this.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chefs

🔥 Chefs of All Levels Needed - Bridgwater 🔥Sous Chef | Jr Sous / CDP | CommisBusy, high-quality steakhouse is looking for chefs at all levels to join the team.✅ Fresh-food, high-volume environment✅ Strong progression opportunities✅ £32.5k (Sous) / £29.7k (Jr Sous/CDP) / £12.71ph (Commis) + tips &amp; serviceLooking for reliable, team-focused chefs who can handle a fast-paced service and take pride in quality food.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bridgwater Chefs - All levels

Sous Chef - Bridgwater - Hotel -...

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Agency Chefs

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