Sous Chef

Sous Chef - Contract Catering

Monday to Friday | Daytime Hours

We are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham.

The Role

As a Sous Chef, you will support the Head Chef in delivering high-quality, fresh food in a professional contract catering environment. This is a fantastic opportunity for chefs seeking a stable work-life balance with no evenings or weekends.

Hours

• Monday to Friday
• Shifts between 07:00 - 16:00

Key Responsibilities

• Supporting the Head Chef in daily kitchen operations
• Preparing and cooking fresh, seasonal menus
• Maintaining high standards of food quality, presentation and hygiene
• Assisting with stock control, ordering and cost management
• Supervising kitchen staff and supporting team development
• Ensuring full compliance with food safety and health & safety standards

About You

• Previous experience as a Sous Chef or strong Junior Sous ready to step up
• Experience within contract catering, education, business & industry or similar settings is desirable
• Passionate about fresh food and quality service
• Excellent organisational and teamwork skills
• Level 2 Food Safety (or willingness to obtain)

What We Offer

• Daytime hours only - evenings and weekends off
• Competitive salary (dependent on experience)
• Opportunities to work across reputable contract catering sites

Locations

• Newcastle
• Gateshead
• Durham

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.