Sous Chef - Fordingbridge - £17p/h - Contract Catering 

Head Chef Opportunity - Premium Hospitality Venue (Near Lyndhurst)We are seeking a talented and driven Head Chef to lead the kitchen at a well-established hospitality venue located near Lyndhurst, in the heart of the New Forest. This is a fantastic opportunity for a passionate culinary professional looking to take ownership of a high-quality kitchen operation with strong support and excellent reputation. The RoleAs Head Chef, you will be responsible for the full management of the kitchen, delivering exceptional food standards while leading, developing, and inspiring your team.Key responsibilities include:<ul><li>Overseeing all aspects of kitchen operations</li><li>Designing and delivering seasonally inspired menus</li><li>Managing kitchen budgets, stock, and supplier relationships</li><li>Ensuring compliance with food safety and hygiene standards</li><li>Recruitment, training, and development of the kitchen team</li><li>Maintaining consistently high standards across all service periods</li></ul> What's on Offer<ul><li>Salary: £42,000 - £48,000 (dependent on experience)</li><li>Live-in accommodation available</li><li>Working pattern: 5 days out of 7</li><li>Hours: Approximately 45 per week (mixed shifts)</li></ul>Benefits include:<ul><li>5 days per week working pattern</li><li>Meals provided on shift</li><li>Uniform provided</li><li>28 days paid holiday</li><li>Tips</li><li>Company pension</li><li>Discount on dining at the venue and sister properties</li><li>Gym and golf membership</li></ul> About YouWe are looking for a Head Chef who:<ul><li>Has proven experience in a similar leadership role</li><li>Is passionate about fresh, seasonal ingredients</li><li>Is equally strong in kitchen management and hands-on cooking</li><li>Demonstrates excellent leadership and team-building skills</li><li>Is organised, commercially aware, and quality-driven</li></ul> APPLY NOW!!If you are a committed Head Chef ready to take on a rewarding role in a beautiful New Forest setting, we would love to hear from you.<hr /> <hr /> <hr /> <hr /> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef  - Lyndhurst - Up to £48,000

Senior Sous Chef - New Milton£38,000 - £40,000 + £4,000-£5,000 Tips Per YearWe're looking for a talented Senior Sous Chef to join a busy, high-volume restaurant in New Milton. This is a fantastic opportunity for a confident chef who thrives under pressure and is passionate about delivering high-quality, fine dining standards in a fast-paced environment.What's on offer:<ul><li>💷 Salary: £38,000 - £40,000 per year</li><li>💰 Tips: £4,000 - £5,000 annually</li><li>🕒 Hours: Minimum 40 hours per week</li><li>📅 Working Schedule: 5 days out of 7</li><li>🏡 On-site accommodation available (if required)</li></ul>What we're looking for:<ul><li>Proven experience as a Sous Chef or Senior Sous in a high-volume kitchen</li><li>Strong fine dining background is essential</li><li>Ability to stay calm and deliver consistently under pressure</li><li>A hands-on leader with excellent organisational skills</li><li>Passion for high-quality food and team development</li></ul><h3>This is the perfect role for a driven chef looking to step into a key leadership position within a thriving kitchen, with great earning potential and support.</h3>📩 Apply today and take the next step in your culinary career with a role that offers stability, recognition, and progression.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - New Milton - Restaurant - £40kp/a Live In

<h2>Senior Sous Chef - Fresh Food Pub (Live-In Available)</h2>📍 Lyndhurst💷 £37,500 - £39,000 + Bonus + Tips (£5K-£8K)🏡 Live-in Available of site We are on the lookout for a talented and driven Senior Sous Chef to join a busy, fresh food-led pub in the Lyndhurst area. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced, service-driven environment and is ready to step into a key leadership role.<hr /><h3>What's on offer:</h3><ul><li>Competitive salary of £37,500 - £39,000</li><li>Bonus scheme + £5,000-£8,000 in tips</li><li>Live-in accommodation available</li><li>48 hours per week, 5 days out of 7</li><li>A supportive, hands-on kitchen team in a well-established site</li></ul><hr /><h3>The Role:</h3>As Senior Sous Chef, you will work closely with the Head Chef to help drive the kitchen forward, maintaining high standards and delivering consistently excellent fresh food. You'll play a key role in leading the team, managing service, and ensuring smooth day-to-day operations.<hr /><h3>What we're looking for:</h3>✅ Strong Sous Chef experience in a busy fresh food pub or independent restaurant✅ Confident leading service and supporting junior chefs✅ Passion for quality, seasonal food✅ Organised, reliable, and able to perform under pressure✅ A team player with a positive, hands-on attitude<hr />This is an ideal role for a strong Sous Chef ready to step up or an experienced Senior Sous looking for a fresh challenge in a vibrant, fast-paced kitchen.<hr /><h3> </h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef - Gastro Pub - Lyndhurst - £39,000 + Tips 

<h2>Senior Sous Chef - Fresh Food Pub (Live-In Available)</h2>📍 Beaulieu💷 £37,500 - £39,000 + Bonus + Tips (£5K-£8K)🏡 Live-in AvailableWe are on the lookout for a talented and driven Senior Sous Chef to join a busy, fresh food-led pub in the heart of Beaulieu. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced, service-driven environment and is ready to step into a key leadership role.<hr /><h3>What's on offer:</h3><ul><li>Competitive salary of £37,500 - £39,000</li><li>Bonus scheme + £5,000-£8,000 in tips</li><li>Live-in accommodation available</li><li>48 hours per week, 5 days out of 7</li><li>A supportive, hands-on kitchen team in a well-established site</li></ul><hr /><h3>The Role:</h3>As Senior Sous Chef, you will work closely with the Head Chef to help drive the kitchen forward, maintaining high standards and delivering consistently excellent fresh food. You'll play a key role in leading the team, managing service, and ensuring smooth day-to-day operations.<hr /><h3>What we're looking for:</h3>✅ Strong Sous Chef experience in a busy fresh food pub or independent restaurant✅ Confident leading service and supporting junior chefs✅ Passion for quality, seasonal food✅ Organised, reliable, and able to perform under pressure✅ A team player with a positive, hands-on attitude<hr />This is an ideal role for a strong Sous Chef ready to step up or an experienced Senior Sous looking for a fresh challenge in a vibrant, fast-paced kitchen.<hr /><h3>Apply now</h3>If this sounds like your next move, click the Apply button below.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Country Pub - £39kp/a Beaulieu - Live In

<h3> </h3><h1>Sous Chef - Contract Catering (Term Time Only)</h1>Location: FordingbridgeHours: 44 hours per weekWeeks per year: 46.5Pay: £17.00 per hourDays Off: Wednesday &amp; Sunday<h3>About the Role</h3>We are seeking an enthusiastic and reliable Sous Chef to join our contract catering team in Fordingbridge. This is a term‑time only position, offering great work-life balance while still providing full-time hours. You'll support the Head Chef in delivering fresh, high‑quality meals in a friendly, professional environment.<h3>Key Responsibilities</h3><ul><li>Support the Head Chef in daily kitchen operations</li><li>Prepare and cook high‑quality dishes in line with menu requirements</li><li>Maintain excellent food safety, hygiene, and cleanliness standards</li><li>Assist with ordering, stock rotation, and basic administrative tasks</li><li>Contribute to a positive, team-focused working environment</li></ul><h3>Working Hours</h3><ul><li>Monday: 7:00am - 3:00pm</li><li>Tuesday: 7:00am - 3:00pm</li><li>Thursday: 7:00am - 3:00pm</li><li>Friday: 10:00am - 7:00pm</li><li>Saturday: 7:00am - 7:00pm</li><li>Wednesdays &amp; Sundays: OFF</li></ul><h3>What We're Looking For</h3><ul><li>Previous experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Ability to work efficiently in a fast-paced catering environment</li><li>Strong understanding of food safety and allergen management</li><li>A team player with a great attitude and high standards</li></ul><h3>Benefits</h3><ul><li>Term‑time work offering work-life balance</li><li>Competitive hourly rate</li><li>Supportive team environment</li><li>Opportunities for future development</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Fordingbridge - £17p/h - Contract Catering

Head Chef - Lyndhurst - Up to...

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Sous Chef - Country Pub - £39kp/a...

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Sous Chef - Contract Catering (Term Time Only)

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