Chef De Parte
Job Details
- Published
- Location
- Newbury, Berkshire
- Role Type
- Full-time
- Salary
- £32,000 - £34,000 per annum
Chef De Parte
Salary £32,000 to £34,000
Location - Newbury
This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.
Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.
Key Details
- Permanent, full-time (40 hours per week)
- Salary: circa £32,000 per annum
- Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave
Key Responsibilities
- Food preparation and service to a high standard
- Compliance with food safety, hygiene, and allergen regulations
- Supporting stock control and suppliers
- Supervising kitchen staff in the Head Chef's absence
- Delivering an excellent customer experience
Requirements
- Level 3 Food Hygiene
- Experience in a busy kitchen environment
- Strong organisation and teamwork skills
- Full UK driving licence
- Flexibility to work evenings, weekends, and bank holidays
If you are interested in this role, please contact Giles for further information on 01635 34949
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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