Chef De Partie

<h1>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</h1>A welcoming, traditional pub near Fordingbridge is seeking an experienced Head Chef to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.The ideal candidate will be a car driver due to the rural location and the off site accommodation.<hr /><h2>Key Info</h2><ul><li>Salary: £37,000 - £44,000 per annum</li><li>Location: Fordingbridge</li><li>Hours: 5 days out of 7</li><li>Benefits: Service charge + tips</li><li>Accommodation: Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2>Main Duties &amp; Responsibilities of the Head Chef</h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2>What You Need to Succeed as Head Chef</h2><ul><li>Previous experience as a Head Chef or a strong Sous Chef ready to step up.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver due to rural location.</li></ul> How to Apply:To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Pub - Fordingbridge upto £44kp/a

<h2> </h2><h2>Head Chef - Country Food‑Led Pub</h2>📍 Botley, Southampton🏠 Live‑Out Position💷 Salary: Around £40,000 (DOE - flexible for the right candidate)We are seeking an experienced, passionate, and well‑organised Head Chef to lead the kitchen in our welcoming, food‑led country pub located in the heart of Botley.This is a hands‑on role, ideal for a chef who enjoys cooking with fresh ingredients, values consistency, and takes genuine pride in kitchen standards, hygiene, and food safety.<hr /><h3>The Role</h3><ul><li>Lead and motivate a small, capable kitchen team</li><li>Design and deliver high‑quality, seasonal menus with a strong focus on classic pub food done well</li><li>Maintain excellent standards of food hygiene, health &amp; safety, and allergen compliance</li><li>Oversee ordering, stock control, GP management, and waste reduction</li><li>Work closely with the front‑of‑house team to ensure smooth day‑to‑day service</li><li>Be fully involved in kitchen operations - this is a working Head Chef position</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Proven experience as a Head Chef, or an experienced Sous Chef ready to step up</li><li>Level 2 Food Hygiene Certificate (minimum requirement)</li><li>Allergen Awareness qualification</li><li>Strong understanding of food safety and hygiene standards</li><li>A structured, organised approach to running a kitchen</li><li>Passion for fresh ingredients and well‑executed pub classics</li><li>Calm, consistent leadership and clear communication skills</li><li>Particular attention to dietary requirements, especially gluten‑free options</li></ul><hr /><h3>Hours &amp; Working Pattern</h3><ul><li>5 days per week, approximately 48 hours</li><li>Shift pattern open to discussion, but typically:<ul><li>Monday-Thursday: Breakfast from 10am, through to 3pm (lunch service)</li><li>Friday &amp; Saturday: Breakfast through to evening service (food served all day, with breaks built in)</li><li>Sunday: Breakfast through until kitchen closure around 5-6pm</li></ul></li></ul><hr /><h3> </h3><hr /><h3>What We Offer</h3><ul><li>Salary around £40,000, with flexibility for the right candidate</li><li>Live‑out role</li><li>Supportive ownership and a stable, friendly working environment</li><li>Opportunity to influence menu development and put your own stamp on the kitchen</li><li>A reasonable approach to work‑life balance wherever possible</li></ul><hr /><h2>If you're a dedicated Head Chef who cares as much about hygiene, food safety, and allergens as you do about great food, we'd love to hear from you.</h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Southampton Outskirts - £40k+ Pub

Chef de Partie - Hook Salary: £36,000 (including tronc)Hours: Approx. 50 hours per week across 4 daysOperation: 7‑day business - so flexible on daysLocation: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients. What You'll Need<ul><li>Proven experience as a Chef de Partie or similar role in a busy kitchen.</li><li>A genuine passion for producing high‑quality, fresh, seasonal dishes.</li><li>Strong understanding of food safety standards and kitchen hygiene.</li><li>A collaborative approach with excellent communication skills.</li><li>The ability to stay calm under pressure and work to service deadlines.</li><li>Due to the rural location, access to a car is required.</li></ul>Interview Process<ul><li>Initial telephone interview</li><li>On‑site observation trial</li><li>Final interview with the Head Chef</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

Head Chef - Pub - Fordingbridge...

Head Chef - Southampton Outskirts...

Job Details

Apply now

What candidates say

Share this job

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance