Chef De Partie- Golf Club

Senior Sous Chef - Corporate Site, BerkshireFull-time | 40 hours per weekMonday-Friday | 07:00-15:30Salary: Up to £40,000 per year Job IntroductionAre you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Berkshire . You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high‑quality food while inspiring the team and maintaining excellent standards. What you'll do<ul><li>Support the Head Chef in planning, preparing, and presenting high‑quality food that meets client expectations.</li><li>Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.</li><li>Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets.</li><li>Maintain exemplary food safety, hygiene, and health &amp; safety standards, ensuring compliance and supporting the site's 5* EHO rating.</li><li>Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls.</li><li>Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience.</li></ul> What you bring<ul><li>A passionate, creative approach to cooking with strong knowledge of current food trends.</li><li>Professional culinary qualification (NVQ Level 3, Diploma, or equivalent).</li><li>Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high‑volume kitchens.</li><li>Excellent culinary skills with consistency in quality, presentation, and service.</li><li>Strong financial awareness, including food cost management and GP/budget controls.</li><li>Level 3 Food Hygiene Certification and good IT skills.</li></ul> What we offer<ul><li>Mental health &amp; wellbeing support</li><li>Employee Assistance Programme</li><li>24/7 virtual GP service &amp; lifestyle rewards</li><li>Discounts for you and your family</li><li>Financial tools &amp; retirement plan</li><li>Cycle to Work scheme</li><li>Paid Volunteering Day</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef

<h2>👨‍🍳 Chef Manager - Education Site - Reading - £40k p/a + Bonus Potential 👨‍🍳</h2>We're looking for an experienced and motivated Chef Manager to lead the catering operation at a large education site in Reading. This is a fantastic opportunity for a strong leader who thrives in a high‑volume environment and wants a great work-life balance with Monday-Friday, term-time hours.<h3>📍 The Role</h3><ul><li>Salary: £40,000 per year</li><li>Monday to Friday</li><li>6:30am - 4:00pm (45 hours per week)</li><li>42 weeks per year</li><li>(term time, inset days + 3 additional weeks)</li><li>Bonus potential up to 10% of salary</li><li>(Company discretion)</li></ul>You will manage:<ul><li>The main restaurant</li><li>The 6th form outlet</li><li>A team including Chef Manager, Commis Chef, and others</li><li>A high‑volume service for 1,400 students onsite, delivering large‑scale main meals daily</li></ul><h3>🔥 Responsibilities</h3><ul><li>Leading and motivating the kitchen team</li><li>Menu planning and ensuring high standards of fresh, nutritious food</li><li>Controlling stock, GP, ordering and compliance</li><li>Managing a 7‑gas kitchen and multiple service points</li><li>Ensuring smooth delivery across a busy, fast‑paced education environment</li><li>Maintaining excellent relationships with school staff and students</li></ul><h3>🌟 What We're Looking For</h3><ul><li>Strong Chef Manager or Head Chef experience (education experience ideal but not essential)</li><li>Confident managing high-volume catering</li><li>Excellent organisational and leadership skills</li><li>Passion for delivering quality food in a structured environment</li><li>Strong understanding of allergens, H&amp;S, and compliance standards</li></ul><h3>✨ What We Offer</h3><ul><li>Competitive salary + bonus potential</li><li>Term‑time work for better work-life balance</li><li>Supportive management team</li><li>Opportunity to lead a large, busy operation with autonomy</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Education Site - Reading - £40kp/a

Job Title: Chef ManagerSchool Location: Reading, RG5Working Days: Monday to FridayShifts &amp; Working hours: 6.30am-4pm (45 hours per week)Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks)Pay Details: £40,000 per yearBenefits: Bonus potential of up to 10% of salary Free meals OnShift &amp; uniform Company pension Your Background…We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me?So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?Not to mention all school holidays off, giving you the opportunity for some great work-life balance.As an added bonus a free meal is supplied on shift! (and uniform)We'll give you a place to grow and a career to be proud of.There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers!We also run monthly opportunities for the best teams to win shopping vouchers... Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager

Sous Chef - £32,240 per year - Twyford Location: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10‑hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents. What We Offer- Competitive salary of £32,240 per year- Daytime shifts only - no late nights or evening work- A stable 4 day week , 10 hours shifts with every other weekend off- A warm, supportive and caring team culture- The chance to create fresh, nutritious, home‑style meals that truly matter- Support with DBS application if required What We're Looking For- Experience working as a Sous Chef or in a similar professional kitchen role- NVQ Level 2 in Professional Cookery (or equivalent)- Level 2 Food Hygiene Certificate - essential- A passion for producing well‑presented, nutritious dishes- Understanding of dietary needs, particularly for older adults- A positive, reliable team player with a caring approach- Willingness to complete a DBS check (assistance provided) What you`ll love about working with us-A calm , respectful workplace- Supportive Management- The chance to build relationships with residents- A role where your cooking truly makes a difference Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Care Home

Chef de PartieLocation: MaidenheadSalary: £25,000-£26,000 per year Job SummaryWe are seeking a creative, enthusiastic, and reliable Chef de Partie to join our team. This is an excellent opportunity for a customer‑focused, hands‑on chef with a passion for producing high‑quality dishes and delivering outstanding service to a discerning clientele. Key Responsibilities- Support the Head Chef in overseeing and managing all aspects of the kitchen operation.- Assist with planning and delivering exceptional dining experiences for a wide range of events, including matches, private functions, themed evenings, and special occasions.- Maintain strict quality control standards.- Ensure compliance with all health &amp; safety and food hygiene regulations.- Monitor stock levels and order supplies as required.- Work alongside the Head Chef to manage food costs, operate within budgetary requirements, and maintain exceptional quality and profitability.- Collaborate closely with the Front of House team to coordinate events effectively. Key Requirements- Strong culinary skills with creativity and passion for producing exceptional dishes.- A commitment to delivering outstanding customer service.- Excellent organisational and time‑management skills with a flexible, proactive approach.- Solid understanding of food safety and hygiene standards.- Own transport is essential due to the rural location. Benefits- Competitive salary with pension and additional benefits.- Sociable working hours in a friendly and supportive workplace.- 28 days of annual leave.- Company pension scheme.- Cycle‑to‑work scheme.- Discounted or complimentary food.- Free on‑site parking. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie- Golf Club

Senior Sous Chef

Chef Manager - Education Site -...

Chef Manager

Sous Chef Care Home

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