Chef - Diner/Bistro - Fareham - £28,000p/a

<h1><strong>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</strong></h1><p>A welcoming, traditional pub near Fordingbridge is seeking an experienced <strong>Head Chef</strong> to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.</p><p>The ideal candidate will be a <strong>car driver </strong>due to the rural location and the off site accommodation.</p><hr /><h2><strong>Key Info</strong></h2><ul><li><strong>Salary:</strong> £37,000 - £44,000 per annum</li><li><strong>Location:</strong> Fordingbridge</li><li><strong>Hours:</strong> 5 days out of 7</li><li><strong>Benefits:</strong> Service charge + tips</li><li><strong>Accommodation:</strong> Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities of the Head Chef</strong></h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2><strong>What You Need to Succeed as Head Chef</strong></h2><ul><li>Previous experience as a <strong>Head Chef</strong> or a strong <strong>Sous Chef ready to step up</strong>.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver  due to rural location.</li></ul><p> </p><p> </p><p>How to Apply:</p><p>To apply for this role, please click the "APPLY" button.</p><p> </p><p>Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Head Chef - Pub - Fordingbridge upto £44kp/a

<p><strong>Sous Chef - Independent Restaurant Group (New Milton or Lyndhurst)</strong></p><p><strong>Salary: £36,000-£40,000 per annum</strong></p><p><strong>Location: New Milton (flexible - Lyndhurst site also available)</strong></p><p>We are seeking an experienced and passionate <strong>Sous Chef</strong> to join our thriving independent restaurant group. The primary site is based in <strong>New Milton</strong>, however the owner also operates a second restaurant in <strong>Lyndhurst</strong>, allowing flexibility to place the successful candidate at the site best suited to them.</p><h3><strong>What we're looking for:</strong></h3><ul><li>Proven experience working in a <strong>high-volume kitchen</strong> while maintaining outstanding food quality.</li><li>Ability to remain calm and perform consistently under pressure during busy services.</li><li>Strong leadership skills to support the Head Chef and motivate the kitchen team.</li><li>A genuine passion for <strong>fresh, seasonal produce</strong> and creative menu development.</li></ul><h3><strong>Role Details:</strong></h3><ul><li><strong>Full-time position</strong>: Minimum 40 hours per week, 5 out of 7 days.</li><li><strong>Live‑out role</strong> - candidates should be local to the New Milton/Lyndhurst area or able to commute.</li><li>Opportunity to grow within a respected, independently owned restaurant group.</li></ul><h3><strong>What we offer:</strong></h3><ul><li><strong>Competitive salary: £36,000-£40,000 per year</strong>, depending on experience.</li><li>Supportive, independent team environment.</li><li>Excellent opportunity for career development and culinary progression.</li><li>Flexibility on <strong>which restaurant location</strong> (New Milton or Lyndhurst) best suits the successful candidate.</li></ul><h3>If you're ready to take the next step in your career and bring your skills to a dynamic independent restaurant group, <strong>we'd love to hear from you-apply today!</strong></h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Restaurant - New Milton/Lyndhurst - £36k-£40kp/a

<h3><strong>Sous Chef - £35,000-£37,000 + £5,000 Gratuities - Lyndhurst - Temp Live-In (Single Room)</strong></h3><p>A fantastic privately owned boutique hotel in Lyndhurst is seeking an experienced <strong>Sous Chef</strong> to join their team.</p><p>The hotel prides itself on producing everything in-house, using locally sourced, freshly picked, and seasonal ingredients. This is an excellent opportunity for a Sous Chef looking for a rewarding role with genuine growth and development potential.</p><hr /><h3><strong>Key Information:</strong></h3><ul><li><strong>Salary:</strong> £35,000-£37,000 per annum</li><li><strong>Gratuities:</strong> Approx. £5,000 per year</li><li><strong>Hours:</strong> 5 days over 7, approx. 45 hours per week</li><li><strong>Location:</strong> Lyndhurst</li><li><strong>Contract:</strong> Permanent</li><li><strong>Accommodation:</strong> Temporary live-in available (1x single room)</li></ul><hr /><h3><strong>Key Responsibilities:</strong></h3><ul><li>Ensure high standards of food preparation and presentation</li><li>Maintain clean, organised working areas</li><li>Supervise and motivate the kitchen team when required</li><li>Adhere to all health &amp; safety and food safety regulations</li><li>Manage stock levels, portion control, and fresh/dry goods orders</li></ul><hr /><h3><strong>What We're Looking For:</strong></h3><ul><li>Previous experience in a similar role or quality establishment</li><li>Strong communication skills</li><li>Ability to thrive under pressure</li><li>Genuine passion for food and quality</li><li>Positive, enthusiastic attitude with a drive to elevate the operation</li></ul><h3> </h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Hotel - Lyndhurst - £35k-£37kp/a

<p><strong>Senior Chef de Partie - Botley - £30-32k + Tips Around £3k per Year</strong></p><p>An experienced <strong>Senior Chef de Partie</strong> is required for this fantastic traditional country pub located in the beautiful countryside near Botley, Hampshire.</p><p>We are seeking a confident and skilled chef who is passionate about cooking fresh food and can take ownership of key sections within the kitchen. You will support the Head Chef with preparation, cooking, and presentation of dishes to agreed high standards. The pub has an established and supportive Head Chef who can help guide your ongoing development.</p><hr /><h3><strong>Key Information:</strong></h3><ul><li><strong>Salary:</strong> £30-32k plus approx. £3k tips per year</li><li><strong>Hours:</strong> 4.5 days out of 7, mixed shifts</li><li><strong>Working Week:</strong> 45 hours per week</li><li><strong>Time Off:</strong> Sunday nights closed, giving a stronger work-life balance</li><li><strong>Location:</strong> Botley, Hampshire</li><li><strong>Transport:</strong> Own transport required due to location</li></ul><hr /><h3><strong>Key Responsibilities:</strong></h3><ul><li>Maintain high standards of hygiene and food preparation at all times</li><li>Prepare fresh, quality dishes using locally sourced ingredients</li><li>Take responsibility for preparation, cooking, and presentation of food to agreed standards</li><li>Support the kitchen team with prep and help maintain a clean and organised kitchen</li><li>Work effectively as part of a committed kitchen brigade</li></ul><hr /><h3><strong>Required Skills:</strong></h3><ul><li>Solid understanding of produce and ingredients</li><li>Previous experience in a professional kitchen environment</li><li>Good knowledge of basic food production methods</li><li>Willingness to embrace new ideas, techniques, and processes</li><li>Positive, approachable, and team-focused attitude</li></ul><hr /><h3><strong>To Be Successful, You Will Need:</strong></h3><ul><li>Proven experience as a Chef de Partie or Senior Chef de Partie in a similar fresh‑food environment</li><li>Ability to follow instructions and maintain consistency</li><li>High personal standards of hygiene and professionalism</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie - Food Led Pub - Botley - £32kp/a

<h2><strong>Chef - £28,000 p/a - Fareham</strong></h2><p><strong>American Diner / Waffle House | Full‑Time | Live‑Out</strong></p><p>We're an energetic American‑style diner in the Fareham area, serving classic comfort food, waffles, and crowd‑pleasing favourites. We're looking for a dedicated Chef to join our kitchen team and help us deliver great food with great vibes.</p><hr /><h3><strong>What We Offer</strong></h3><ul><li><strong>£28,000 per annum</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>Set shifts with evenings off:</strong><ul><li><strong>Midweek &amp; Sunday:</strong> 9:00-16:00</li><li><strong>Friday &amp; Saturday:</strong> 9:00-18:00</li></ul></li><li><strong>5 days out of 7</strong></li><li>Friendly, supportive team environment</li><li>Live‑out position</li></ul><hr /><h3><strong>About the Role</strong></h3><p>You'll be working in a fast‑paced American diner setting, preparing fresh, quality dishes and helping deliver a fun and welcoming dining experience. We're looking for someone who enjoys busy service, takes pride in consistency, and contributes positively to the team.</p><hr /><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a professional kitchen</li><li>Good organisational and communication skills</li><li>Ability to stay calm and focused under pressure</li><li>A passion for producing great food every time</li><li>Reliability, positivity, and a strong work ethic</li></ul><hr /><h2>If you're looking for a stable role with daytime hours and a great team atmosphere, we'd love to hear from you.</h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Diner/Bistro - Fareham - £28,000p/a

Head Chef - Pub - Fordingbridge...

Sous Chef - Restaurant - New...

Sous Chef - Hotel - Lyndhurst -...

Chef de Partie - Food Led Pub -...

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Chef - £28,000 p/a - Fareham

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