Kitchen Porter

<h3>HGV Drivers - Refuse &amp; Recycling Collection</h3>Location: Local routesPay: £17.47 per hour (Weekdays) - Higher rates for weekends and overtimeContract: Long-term, with the potential to become permanentBlue Arrow is looking for reliable and experienced HGV Drivers to join our team for refuse and recycling collection across local routes. If you're an HGV driver seeking a stable, long-term opportunity that could lead to a permanent role, apply today!<hr /><h4>Key Responsibilities</h4><ul><li>Drive along designated routes to collect refuse and recycling waste.</li><li>Check routes for safety restrictions, planned roadworks, and traffic to ensure smooth operations.</li><li>Complete all required paperwork, including job logs and incident reports.</li><li>Perform daily vehicle checks and report any issues promptly.</li><li>Adhere to site rules and regulations, including correct PPE usage.</li></ul><hr /><h4>Shift Details</h4><ul><li>Monday to Friday with potential evening and weekend overtime.</li><li>Choose between AM or PM shifts:<ul><li>AM Shifts: Start at 5:00 AM, 6:00 AM, or 7:00 AM</li><li>PM Shifts: 12:30 PM - 9:30 PM</li></ul></li><li>Approx. 6.5 hours per shift.</li></ul><hr /><h4>Requirements</h4><ul><li>Valid HGV license.</li><li>Minimum 6 months HGV driving experience.</li><li>Ability to complete enhanced compliance checks (Right to Work, references, proof of address, National Insurance number, etc.).</li><li>Strong attention to safety and reliability.</li></ul><hr /><h3>Ready to start your next long-term role as an HGV Driver with the potential to go permanent? Apply today and join a team that values professionalism and efficiency!</h3> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

HGV Driver

<h3>HGV Refuse Drivers</h3>Location: Local routesPay: £17.47 per hour (Weekdays) - Higher rates for weekends and overtimeContract: On-going temporary, with the potential to become permanentBlue Arrow is looking for reliable and experienced HGV Drivers to join our team for refuse and recycling collection across local routes. If you're an HGV driver seeking a stable, long-term opportunity that could lead to a permanent role, apply today!<hr /><h4>Key Responsibilities</h4><ul><li>Drive along designated routes to collect refuse and recycling waste.</li><li>Check routes for safety restrictions, planned roadworks, and traffic to ensure smooth operations.</li><li>Complete all required paperwork, including job logs and incident reports.</li><li>Perform daily vehicle checks and report any issues promptly.</li><li>Adhere to site rules and regulations, including correct PPE usage.</li></ul><hr /><h4>Shift Details</h4><ul><li>Monday to Friday with potential evening and weekend overtime.</li><li>Choose between AM or PM shifts:<ul><li>AM Shifts: Start at 5:00 AM, 6:00 AM, or 7:00 AM</li><li>PM Shifts: 12:30 PM - 9:30 PM</li></ul></li><li>Approx. 6.5 hours per shift.</li></ul><hr /><h4>Requirements</h4><ul><li>Valid HGV license.</li><li>Minimum 6 months HGV driving experience.</li><li>Ability to complete enhanced compliance checks (Right to Work, references, proof of address, National Insurance number, etc.).</li><li>Strong attention to safety and reliability.</li></ul><hr /><h3>Ready to start your next long-term role as an HGV Driver with the potential to go permanent? Apply today and join a team that values professionalism and efficiency!</h3> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

HGV Refuse Drivers

Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters.As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service. You'll play a key part in shaping menus that promote wellbeing, support recovery, and provide freshly prepared meals for both patients and staff. When required, you'll also take the lead in the kitchen, ensuring high standards are maintained throughout the day.<hr /><h2>Why This Role Is Different</h2><ul><li>Daytime shifts only - enjoy your evenings again</li><li>Stable routine - no split shifts, no last‑minute rota changes</li><li>Friendly, collaborative culture - a team that values respect and quality</li><li>Room to grow - ongoing training within a well‑respected healthcare charity</li><li>Purpose-led cooking - your food directly supports patient health</li><li>Excellent benefits - enhanced pension, healthcare perks, and more</li></ul><hr /><h2>What You'll Be Doing</h2><ul><li>Supporting the smooth running of daily kitchen operations</li><li>Stepping in to lead the team when the Head Chef is away</li><li>Preparing and presenting nutritious meals to a high standard</li><li>Sharing creative ideas for menus that meet dietary and clinical needs</li><li>Ensuring all food safety and organisational policies are followed</li><li>Managing stock levels, ordering supplies, and maintaining accurate records</li></ul><hr /><h2>What We're Looking For</h2><ul><li>Professional chef qualifications: City &amp; Guilds 706 Level 2, NVQ Level 3 or equivalent</li><li>Food Safety Level 2 certification</li><li>Experience working in a busy or structured kitchen environment</li><li>Confident communicator with natural leadership qualities</li><li>Interest in menu planning and modern dietary trends</li><li>A proactive, positive approach to learning and improvement</li><li>Someone who embodies our values of Caring, Friendly, Quality, Integrity and Pride</li></ul><hr /><h2>Role Details</h2><ul><li>Contract: Permanent, 37.5 hours per week</li><li>Shift Pattern: 5 days out of 7, between 6.30am - 6.30pm</li><li>Benefits: Premium shift rates, free BUPA Private Medical Insurance, Westfield Health Cash Plan, Cycle to Work Scheme, and more</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. You'll oversee all food preparation and kitchen activity across racedays, hospitality, fine dining, retail catering, and a growing schedule of non‑raceday events.This role is perfect for a Head Chef who thrives in a fast‑paced environment, enjoys leading a team, and takes pride in delivering high‑quality, consistent food at scale.The RoleReporting to the Catering General Manager, you will oversee all kitchen operations, ensuring exceptional food quality, cost control, and compliance across a multi‑outlet venue. You'll manage a team of Chefs, Trainees, and Kitchen Porters while ensuring all hygiene, safety, and legal standards are met.Key Responsibilities<ul><li>Work closely with the Catering GM to meet revenue budgets and cost targets</li><li>Purchase within agreed parameters to achieve targeted food GP</li><li>Implement and maintain the Food Safety Management System</li><li>Ensure all menus are costed accurately and consistently meet GP% targets</li><li>Coordinate stock takes and manage stock levels effectively</li><li>Support future purchasing decisions and kitchen redevelopment plans</li><li>Maintain all EHO food safety standards and ensure full compliance</li><li>Uphold quality control throughout the entire production process</li><li>Control portioning and minimise waste to protect margins</li><li>Develop menus reflecting customer needs and current food trends</li><li>Maintain a safe, efficient, and well‑organised kitchen environment</li><li>Collaborate closely with other departments for seamless event delivery</li><li>Arrange staff training and development in partnership with the Catering GM</li><li>Manage rotas, allocate daily workloads, and record absence/sickness</li><li>Conduct performance reviews and drive high standards across the team</li></ul>Key Performance Indicators<ul><li>Achieving labour budgets and explaining variances</li><li>Driving recruitment and retention of kitchen staff</li><li>Reducing reliance on agency labour</li><li>Managing site spend and controlling food margins</li><li>Improving food spend per head across racedays and events</li><li>Maintaining excellent service standards</li><li>Enhancing the Owners' and Trainers' culinary experience</li></ul>About YouWe're looking for a Head Chef who brings:<ul><li>Proven experience in a senior kitchen role</li><li>Strong understanding of HACCP, allergen management and food safety legislation</li><li>Confidence managing budgets, purchasing, and stock control</li><li>Excellent leadership skills and the ability to inspire and develop a team</li><li>A creative, trend‑aware approach to menu development</li><li>Strong organisational and communication skills</li><li>The ability to work under pressure with a calm, structured approach</li><li>A genuine passion for delivering exceptional food and guest experiences</li></ul>Why Apply?This is a rare chance to take ownership of an entire venue's culinary offer, influence menu direction, build a strong kitchen team, and make a visible impact at a major hospitality and events site.If you're a driven, innovative Head Chef looking for a role with variety, responsibility, and room to shine - we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

Kitchen Staff support the smooth running of the kitchen by preparing ingredients, maintaining cleanliness, assisting chefs, and ensuring food is produced safely and efficiently. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Porter

HGV Driver

HGV Refuse Drivers

Sous Chef

Head Chef

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