Sous Chef - Reigate

Full time - £31k Rota: Every Monday, Wednesday, and Friday 08:00-16:30, alternate Tuesday and Thursday 08:00-16:30 with alternate weekends Saturday and Sunday 08:00-17:00 Main duties and responsibilities: <ul><li>Handling customer queries courteously and efficiently </li><li>Maintain a harmonious and cooperative relationship with customers and staff alike at all time</li><li>Carry out all reasonable duties as requested by management as and when required.</li><li>Working within the kitchen team to prepare salads, vegetables, and sandwiches </li><li>Cooking and baking hot food, sweets, pastries etc. when required </li><li>Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines </li><li>Ensuring that all food is stored to the company's standards. </li><li>Strictly adhering to all relevant food safety and hygiene regulations at all times. </li><li>Undertaking any general cleaning requirements of the kitchen and restaurant</li><li>Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required </li><li>Handling customer queries courteously and efficiently </li></ul>To be successful in this role, we are looking for people:<ul><li>Love and enthusiasm for food preparation and cooking</li><li>Can do attitude and looking for a career in catering </li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Milford

Chef Manager - Education - Leatherhead A leading, dynamic, and well-known education contract caterer are looking for a Chef Manager to lead a brigade at a key education site As well as a great salary of £36,000, you will receive some competitive benefits and great opportunities for career progression and development. Key Information:Contract: Permanent - term time only - 42 weeks of yearSalary: £36,000Hours: Monday to Friday 45 hours a week TTOLarge volume fresh food, high end cooking Benefits:* Great pension scheme - with company contribution* Additional holiday with service* No weekends or evenings!* Free qualifications and career development opportunities to be had and staff discount scheme at over 850 retailers What You Need to Be Successful:Experience as a Chef manager in an education setting Ability to work well under pressure in a fast-paced environment Must have experience in Private Education sector Creativity and keen interest in food and cookingStrong communication skills How to Apply:To apply for this role, please click the "APPLY" buttonBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Leatherhead

We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing food for our catering service.The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Pastry Chef

Job Title: Cook ManagerWorking Monday to FridayShifts &amp; Working Hours: 7.30am-15.00pm (35 hours per week) (flex with hours if needed)Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: from £15ph We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Manager - West Byfleet

Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef. This Sous Chef position offers a good salary plus benefits including: -On-site parking -Free meals &amp; drinks on duty -Uniform provided -Free use of the golf course during quiet times All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events. Key Responsibilities<ul><li>Support the Head Chef in delivering consistently high culinary standards</li><li>Prepare, cook, and present food using fresh, homemade approaches</li><li>Deliver a wide range of food styles, from casual dining to high-end events</li><li>Lead kitchen sections and supervise service</li><li>Train, mentor, and inspire junior chefs</li><li>Maintain excellent hygiene, safety, and organisational standards</li><li>Assist with menu development, stock control, and food cost management</li><li>Deputise for the Head Chef when required</li></ul> Experience &amp; Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Reigate

Chef - Milford

Chef Manager - Leatherhead

School Pastry Chef

Cook Manager - West Byfleet

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