Agency Chef - Hastings & Eastbourne

Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters.As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service. You'll play a key part in shaping menus that promote wellbeing, support recovery, and provide freshly prepared meals for both patients and staff. When required, you'll also take the lead in the kitchen, ensuring high standards are maintained throughout the day.<hr /><h2>Why This Role Is Different</h2><ul><li>Daytime shifts only - enjoy your evenings again</li><li>Stable routine - no split shifts, no last‑minute rota changes</li><li>Friendly, collaborative culture - a team that values respect and quality</li><li>Room to grow - ongoing training within a well‑respected healthcare charity</li><li>Purpose-led cooking - your food directly supports patient health</li><li>Excellent benefits - enhanced pension, healthcare perks, and more</li></ul><hr /><h2>What You'll Be Doing</h2><ul><li>Supporting the smooth running of daily kitchen operations</li><li>Stepping in to lead the team when the Head Chef is away</li><li>Preparing and presenting nutritious meals to a high standard</li><li>Sharing creative ideas for menus that meet dietary and clinical needs</li><li>Ensuring all food safety and organisational policies are followed</li><li>Managing stock levels, ordering supplies, and maintaining accurate records</li></ul><hr /><h2>What We're Looking For</h2><ul><li>Professional chef qualifications: City &amp; Guilds 706 Level 2, NVQ Level 3 or equivalent</li><li>Food Safety Level 2 certification</li><li>Experience working in a busy or structured kitchen environment</li><li>Confident communicator with natural leadership qualities</li><li>Interest in menu planning and modern dietary trends</li><li>A proactive, positive approach to learning and improvement</li><li>Someone who embodies our values of Caring, Friendly, Quality, Integrity and Pride</li></ul><hr /><h2>Role Details</h2><ul><li>Contract: Permanent, 37.5 hours per week</li><li>Shift Pattern: 5 days out of 7, between 6.30am - 6.30pm</li><li>Benefits: Premium shift rates, free BUPA Private Medical Insurance, Westfield Health Cash Plan, Cycle to Work Scheme, and more</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Blue Arrow is recruiting on behalf of a well‑established nursery seeking a reliable and detail‑focused Evening Cleaner to join their team. This is a fantastic opportunity for someone who takes pride in maintaining high standards of cleanliness and wants to support a warm, child‑centred environment.Key Responsibilities<ul><li>Cleaning classrooms, communal areas, bathrooms, and staff spaces</li><li>Ensuring all surfaces, floors, and equipment are sanitised to a high standard</li><li>Emptying bins and managing waste safely</li><li>Following health and safety procedures, including infection‑control guidelines</li><li>Securing the building after cleaning (setting alarm and locking up)</li></ul>Requirements<ul><li>Enhanced DBS certificate on the update service required</li><li>Previous cleaning experience, ideally in a school or childcare environment</li><li>Strong attention to detail and a proactive approach</li><li>Ability to work independently and manage time effectively</li><li>Reliability and professionalism</li></ul>Why Join This Role<ul><li>Supportive and friendly nursery environment</li><li>Consistent evening hours that fit around daytime commitments</li><li>Ongoing support from our recruitment team</li></ul>If you're a dependable cleaner who enjoys creating safe, spotless spaces for children and staff, we'd love to hear from you.Apply today or contact Blue Arrow Eastbourne for more information. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Evening Cleaner

We're looking for ad hoc corporate receptionists to support our client-an established organisation with multiple sites across Brighton. If you're adaptable, professional, and enjoy stepping into varied front‑of‑house environments, this flexible role could be an excellent fit for you.About the RoleYou'll deliver as‑needed reception cover across several Brighton sites, stepping in to support our client during holiday and sickness absences. Each location will give you a full induction before you begin, ensuring you're confident and prepared for the roleKey Responsibilities<ul><li>Welcoming visitors and clients with a professional, friendly manner</li><li>Managing switchboards and handling incoming calls</li><li>Coordinating meeting rooms and maintaining a tidy reception area</li><li>Managing post, deliveries, and visitor passes</li><li>Supporting general administrative tasks</li><li>Always representing both our agency and the client with professionalism</li></ul> What We're Looking For<ul><li>Previous corporate reception or front‑of‑house experience</li><li>Strong communication skills and excellent presentation</li><li>Ability to adapt quickly to different sites and processes</li><li>Confident using reception systems and Microsoft Office</li><li>Reliable, proactive, and comfortable working at short notice</li><li>Flexibility to work across multiple Brighton locations</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Corporate Receptionist

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.* Commis* Chef de partie* Sous* Head* Chef managerLocations: Brighton, Worthing and surrounding areas within East Sussex.Pay rates: from £16ph to £22.50 per hour depending on role and requirements.A valid DBS certificate would be required for some sites but not always essentialOwn transport would be desirableVarious shift times, full time, part time and casual shifts availableBenefits:Enhanced rates for weekends and bank holidays.Weekly payHoliday payPension scheme Duties to include:* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.* Prepare and present food to the highest quality.* Assist with the ordering of stock.* Serve hot and cold food to customers* Identifying customer requirements with allergies* Ensure all legislation and procedures are adhered to.* Light kitchen duties, washing dishes and cleaning Requirements:Relevant qualifications/experienceMinimum level 2 Food hygiene certificateAbility to follow Health &amp; Safety policiesManual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef - Brighton & Worthing

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.* Commis* Chef de partie* Sous* Head* Chef managerLocations: Eastbourne, Hastings and surrounding areas within East Sussex.Pay rates: from £16ph to £22.50 per hour depending on role and requirements.A valid DBS certificate would be required for some sites but not always essentialOwn transport would be desirableVarious shift times, full time, part time and casual shifts availableBenefits:Enhanced rates for weekends and bank holidays.Weekly payHoliday payPension scheme Duties to include:* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.* Prepare and present food to the highest quality.* Assist with the ordering of stock.* Serve hot and cold food to customers* Identifying customer requirements with allergies* Ensure all legislation and procedures are adhered to.* Light kitchen duties, washing dishes and cleaning Requirements:Relevant qualifications/experienceMinimum level 2 Food hygiene certificateAbility to follow Health &amp; Safety policiesManual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef - Hastings & Eastbourne

Sous Chef

Evening Cleaner

Corporate Receptionist

Agency Chef - Brighton & Worthing

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