Assistant Cook

Head Chef - Fareham | Contract Catering | £16.35 p/h + BenefitsJob Type: Full-time, PermanentHours: 37.5 per weekSchedule: 5 days over 7, mixture of early and late shiftsSalary: £16.35 per hourBenefits:<ul><li>Employee discount schemes</li><li>Free on-site parking</li><li>Company pension</li><li>Free meal on shift</li><li>Uniform provided</li></ul><h2 style="text-align: center;"> </h2> About the RoleWe are recruiting a Head Chef for a busy contract catering site in Fareham, responsible for delivering high‑quality food service to a large and consistent customer base. This is a structured, well‑organised kitchen environment with a reduced workload during holiday periods, offering stability and work-life balance.You will lead and develop a team of 6, ensuring smooth operations, excellent food standards, and consistent service across all meal periods. This role suits a confident, organised Head Chef who thrives in a high-volume setting. Service Times<ul><li>Breakfast: 06:30 - 08:30</li><li>Lunch: 11:30 - 13:30</li><li>Evening Meal: 17:30 - 19:30</li></ul>Shift Patterns<ul><li>Early: 05:30 - 13:30</li><li>Late: 11:00 - 19:00</li><li>A typical week will include a combination of both.</li></ul> Key Responsibilities<ul><li>Lead, motivate, and support a team of 6 kitchen staff.</li><li>Oversee daily kitchen operations, food preparation, and service delivery.</li><li>Plan menus and ensure all meals are nutritious, well-presented, and delivered on time.</li><li>Manage staff rotas, attendance, and performance.</li><li>Support occasional seasonal functions or events.</li><li>Control ordering, stock levels, and food waste.</li><li>Maintain full compliance with food hygiene and health &amp; safety legislation.</li><li>Use catering and rota systems confidently - computer literacy is essential.</li></ul> About YouYou are an experienced senior chef with strong organisational skills and the ability to run a busy kitchen effectively.You will:<ul><li>Have previous experience as a Head Chef or in a similar senior role (essential).</li><li>Hold relevant catering qualifications (desirable).</li><li>Be computer literate and comfortable using kitchen management systems.</li><li>Demonstrate great communication and leadership skills.</li><li>Be flexible to support occasional weekend or seasonal events.</li></ul> What We Offer<ul><li>£16.35 per hour</li><li>Free on‑site parking</li><li>Free meal during shift</li><li>Uniform provided</li><li>Reduced workload during downtime periods</li><li>Access to a wide range of employee benefits, including: <ul><li>Contributory pension</li><li>Career development programmes</li><li>Digital GP services</li><li>Discounts on major retailers (Tesco, Sainsbury's, Morrisons, etc.)</li><li>Travel discounts (TUI, Expedia, Booking.com, and more)</li><li>Up to 44% off cinema tickets</li><li>Wellness, mindfulness and exercise classes</li><li>Shareable discounts for friends and family</li></ul></li></ul> <hr />Interested? Hit the Apply now button and send us an updated CV.<hr /> <hr /> <hr /> <hr /><h2> </h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Contract Catering - Fareham - £16.35p/h

🌟 Become a Gin Storyteller - Join Our Host &amp; Tour Team!Where Theatre Meets Botanicals 📅 This is a Saturday position, working 10:00 - 22:00.🎉 Some special events may require late finishes up to 02:00.🚗 Due to the hours, access to your own transport is essential. We're searching for confident, charismatic personalities who can captivate an audience and bring the magic of gin to life. As a host at one of the UK's standout regional tourist destinations, you'll guide visitors on an immersive journey through botanicals, flavours, and the craft behind every premium gin.This is more than a tour - it's live storytelling, sensory theatre, and guest experience excellence. 🎭 Entrance Hall - Set the Scene<ul><li>Welcome guests like stars arriving for there daily events tour - warm, inviting, energetic.</li><li>Highlight events and promotions with enthusiasm that builds anticipation.</li><li>Offer clear guidance to help guests explore the distillery with confidence.</li></ul> 🍸 Still House &amp; Distillery Experience - Tell the Story of Gin<ul><li>Lead captivating tours that weave aroma, flavour, and history into an unforgettable narrative.</li><li>Adapt your delivery for any crowd - lively tourists, curious families, or exclusive VIP groups.</li><li>Bring the botanicals to life: the citrus spark, the juniper punch, the warming depth of spice.</li><li>Help refine the guest experience by sharing audience reactions and ideas with the team.</li><li>Hit performance targets through engaging, memorable delivery.</li></ul> 🎬 Operational - Seamless Behind-the-Scenes Support<ul><li>Prepare and maintain immaculate public areas to set the perfect backdrop.</li><li>Assist with events and group arrivals to keep the flow smooth and professional.</li><li>Coordinate closely with teammates to ensure effortless transitions throughout the day.</li></ul> 🤝 Teamwork - A Cohesive Ensemble<ul><li>Share availability clearly and bring consistent energy and positivity.</li><li>Lead by example through service excellence and genuine passion for guest experiences.</li></ul> ⚠️ Health &amp; Safety - Professional, Calm, Reliable<ul><li>Follow policies to always keep guests and colleagues safe.</li><li>Respond quickly and professionally if issues arise, maintaining a reassuring presence.</li></ul> ✨ Is This You?A natural performer. A confident storyteller. Someone who can turn the craft of gin-making into a sensory, exciting, and unforgettable experience. If you're ready to step into the spotlight and help guests fall in love with gin, we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bombay Hosts & Tour Team 2026

🏨🔥 Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester &amp; North Hampshire£16.00-£18.00 per hour + tips/tronc | Part‑Time Hotel ChefElevate hotel dining. Cook with skill, speed and style.Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're prepping fresh fish for a tasting menu special; by evening you're helping drive a slick 120‑cover service or plating for a buzzing wedding. This role is all about fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work. 🔪 Your Role - What You'll Be Cooking Up<ul><li>Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride.</li><li>Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements.</li><li>Deliver across every hotel outlet, including: <ul><li>Restaurant service</li><li>Banqueting &amp; events (weddings, conferences, parties)</li><li>Breakfast service</li><li>Room‑service favourites</li><li>Afternoon tea components</li></ul></li><li>Keep plates beautiful, consistent, hot and fast - no excuses.</li><li>Maintain top-tier food safety: HACCP, allergens, FIFO, immaculate checks, EHO-ready all day.</li><li>Support your brigade: coach junior chefs, jump sections when service spikes, and contribute ideas.</li><li>Represent Blue Arrow with professionalism across partner hotels in the Winchester/North Hampshire area (mileage/expenses by agreement).</li></ul> ⭐ What You Bring to the Pass<ul><li>Proven CDP experience in quality hotel kitchens (or a strong Demi-CDP ready to level up).</li><li>Sharp fundamentals: seasoning, sauces, knife work, temperature control and confident plating.</li><li>Ability to thrive across breakfast, restaurant, banqueting and room‑service operations.</li><li>Cool-headed under pressure, communicative, reliable, team‑driven.</li><li>Food Safety Level 2 minimum; strong allergen and HACCP awareness.</li><li>Bonus: banqueting experience, pastry or afternoon tea skills, KDS/EPoS knowledge, driving licence for multi‑site support.</li></ul> 🍽️ What's on Offer<ul><li>Competitive hourly rate + tips/tronc + meals on shift.</li><li>Training &amp; development: certifications, workshops, supplier demos.</li><li>Clear progression to Junior Sous / Sous for ambitious chefs.</li><li>Fair, predictable rotas planned in advance.</li><li>Perks: uniform provided * staff discounts * paid breaks or TOIL for OT * wellbeing/EAP</li></ul> 🕒 HoursBreakfast, lunch, dinner, events and weekends - the full hotel rhythm. We rota fairly to keep the kitchen strong, balanced and performing at its best. 👉 How to ApplyReady to bring hotel cooking to life? Send your CV to or apply via the link below.We review all applications within 48 hours - and move quickly for the right chef.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Winchester 2026

<h1>🌟 Conference &amp; Banqueting Manager</h1>Salary: £30,000 + gratuitiesReporting to: Food &amp; Beverage ManagerEvents: 90+ weddings per yearAre you passionate about delivering exceptional events and creating unforgettable guest experiences? We are seeking a dynamic and experienced Conference &amp; Banqueting Manager to join our beautiful manor house hotel, known for its charm, character, and outstanding service.<hr /><h2>✨ About the Venue</h2>Our elegant manor house hotel prides itself on its warm hospitality, picturesque surroundings, and versatile event spaces perfect for weddings, private dining, celebrations, and corporate gatherings. With over 90 weddings a year, this is a vibrant and rewarding environment for a confident events professional.<hr /><h2>⭐ The Role</h2>As Conference &amp; Banqueting Manager, you will play a hands-on leadership role, coordinating closely with the sales team and acting as the primary point of contact for clients. You'll ensure every event runs seamlessly-from intimate celebrations to large-scale conferences-while inspiring your team to deliver exceptional service every step of the way.You will be the face of the hotel during events, ensuring every detail is executed to perfection.<hr /><h2>🔧 Key Responsibilities</h2><ul><li>Personally manage and oversee all conference and banqueting operations</li><li>Liaise with clients throughout the planning process to understand their needs and exceed expectations</li><li>Lead, train, and motivate the C&amp;B team to deliver outstanding service</li><li>Work collaboratively with kitchen, events, and front-of-house teams for seamless event delivery</li><li>Maintain high standards of cleanliness, presentation, and health &amp; safety</li></ul><hr /><h2>👤 About You</h2><ul><li>Previous experience in a similar C&amp;B role within a 4‑ or 5‑star hotel or high-end event venue</li><li>Excellent leadership, coordination, and organisational skills</li><li>Strong communication and client-management abilities</li><li>Passionate about hospitality and delivering memorable experiences</li><li>Calm, flexible, and hands‑on, even in high‑pressure environments</li></ul><hr /><h2>🎁 What We Offer</h2><ul><li>£30,000 salary + gratuities</li><li>Staff discounts across hotel services and F&amp;B</li><li>Training and professional development opportunities</li><li>A supportive, friendly team</li><li>The chance to lead exceptional events in a characterful, high‑quality venue</li></ul><hr />Ready to bring your expertise, creativity, and passion for hospitality to a thriving events team?<h3>Apply now and be part of something special.</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

C & B Manager - Hotel - Lyndhurst - £30k+ Grats 

Cook - 24 hours per weekA well‑regarded care home in the Basingstoke area is looking for a part‑time Cook to join its established team. The home has a strong reputation for high standards of care, excellent inspection results and a warm, supportive working environment. Many staff have been with the service for several years, which reflects the positive culture and commitment to good practice.The role is for 24 hours per week, including alternate weekends. Weekend shifts run from 7am to 2pm, with the remaining hours worked during the week. The starting rate of pay is £14.50 per hour.Benefits include:* 28 days holiday (pro rata)* Enhanced pay for Bank Holidays* Full induction and ongoing training* Pension scheme* NVQ training opportunities* Refer‑a‑Friend scheme* Paid breaks* Free uniform* 24/7 Employee Assistance Programme with wellbeing support and discounts* Staff recognition schemes and regular appreciation events* Access to a Blue Light Discount CardMain duties:* Preparing and cooking meals in line with food hygiene standards* Supporting menu planning and contributing ideas for meals* Considering residents' dietary needs and preferences* Ensuring correct storage and rotation of food, especially perishable items* Disposing of waste safely* Assisting with serving meals* Carrying out other reasonable duties as requiredSkills and experience:* Previous experience working in a professional kitchen* Good level of written and spoken English* Food hygiene certificate (or willingness to obtain one)This role is subject to a DBS check.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Cook

Head Chef - Contract Catering -...

Bombay Hosts & Tour Team 2026

Chef de Partie - Winchester 2026

C & B Manager - Hotel - Lyndhurst...

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