Back to job search

Pastry Chef - Contract Catering - Southampton £14.70p/h

Salary
Up to £15.31 per hour + No evenings or Weekends

Chef - Contract Catering - Fareham...

Location
Fareham, Hampshire
Role Type
Permanent
Salary
Up to £30,000 per annum + Work Life Balance

Sous Chef - Southampton - Leisure...

Location
Southampton, Hampshire
Role Type
Permanent
Salary
Up to £15.00 per hour + Work Life Balance

Chef Manager - Winchester -...

Location
Winchester, Hampshire
Role Type
Permanent
Salary
Up to £14.75 per hour + Work Life Balance

Chef Manager - Romsey - Contract...

Location
Romsey, Hampshire
Role Type
Permanent

Job Details

Published
Location
Southampton, Hampshire
Role Type
Permanent
Salary
Up to £30,576 per annum + Work Life Balance
Job Ref: JO-2509-68786_1759225481

🍰 Pastry Chef - Education Site (Southampton)
£14.70 per hour | Permanent | 52 Weeks


We're seeking a talented and enthusiastic Pastry Chef to join our catering team at a vibrant education site in Southampton. If you have a passion for baking and creating beautiful, seasonal desserts, this is a fantastic opportunity to showcase your skills in a rewarding environment.

📍 The Role
Location: Southampton, Hampshire
Contract: Permanent, 52 weeks
Hours: Full-time
Pay: £14.70 per hour
Schedule: Mainly Monday to Friday, with occasional weekend support for events

🌟 Why Join Us?
28 days holiday (including bank holidays)
3 volunteering days to support causes you care about
3 days grandparent leave for special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts via Perkbox (cinema, holidays, high street brands)
Wellbeing hub & employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships available

🍮 Key Responsibilities
Prepare a variety of pastries, cakes, and desserts for daily service and special events
Support the Head Chef in maintaining high standards of food quality and presentation
Ensure food safety and allergen controls are consistently met
Contribute to creative menu planning with seasonal and themed offerings
Manage mise en place and ensure smooth, timely service
Assist with school functions and catering events

👤 About You
Experience as a Pastry Chef or Chef de Partie with a pastry focus, ideally in contract catering or education settings
Skilled in baking, patisserie, and dessert presentation
Strong attention to detail and food safety standards
Excellent teamwork and communication skills
Flexible and proactive approach


Ready to bring your pastry passion to a role that makes a difference?
Apply today and join a team that values creativity, quality, and care.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

Have a Question?

What candidates say

The flexibility keeps me motivated and excited about what’s coming next, something I never got from my 9-5.

Share this job