HGV Class 1 Driver - Days

Chef - Contract Catering - Fareham - Monday to Friday - £15.31 per hour, 40 hours per week Our client is a leading global provider of contract catering and facilities services across the UK. They are currently seeking an experienced Chef to join their team at a site near Fareham. This is a fantastic opportunity offering excellent benefits, a great work-life balance, and genuine prospects for career progression. The successful candidate will work Monday to Friday, 07:00-15:30 - ideal hours for those seeking evenings and weekends off. About the Role: You'll be working in a staff restaurant alongside a Head Chef, preparing high-quality meals for employees. Please note: this is a high-security site, and employment is subject to a thorough security clearance process.Candidates must be able to obtain a clear DBS and provide valid ID.Key Responsibilities: Ensure food preparation and service meet high standards of quality and presentation Support the Head Chef in managing food stock and ordering within budget Maintain up-to-date knowledge of products and menus Comply with all health &amp; safety and food safety regulations Uphold portion control and consistency in food quality Requirements: Proven experience as a Chef in a similar environment NVQ or City &amp; Guilds Chef qualifications Basic Food Hygiene Certificate Strong communication skills Ability to thrive in a fast-paced setting Benefits: £15.31 per hour, 40 hours per week Monday to Friday schedule No evenings, weekends, bank holidays, or Christmas shifts Paid overtime Excellent work-life balance How to Apply: To apply, please click the "APPLY" button. Please note: due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Fareham £15.31p/h

Sous Chef - Leisure Venue - Southampton Salary: £30,000 per annum Contract: Full-time, 38 hours per week Schedule: No evening shifts, alternate weekends off Are you a passionate and creative chef looking for a better work-life balance? Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment. What We Offer: Competitive salary based on experience No evening shifts - enjoy your evenings free! Alternate weekends off for a balanced lifestyle 38-hour contracted week Supportive team and positive working culture Opportunities for growth and development Your Role: As Sous Chef, you'll support the Head Chef in delivering high-quality, seasonal menus for our café and event spaces. You'll help lead the kitchen team, maintain food safety standards, and contribute to menu planning and innovation. About You: Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passionate about fresh, quality food Strong leadership and communication skills Reliable, organised, and a team playerBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Southampton - Leisure Unit - £30kp/a

<h3>Chef Manager - Contract Catering - Term Time - £15p/h</h3>Shift: Monday-Friday, 8:00am-2:30pmHours: 30 hours per weekPay: £15 per hourWeeks: 39 weeks per year (term time only)Team: Managing a team of 3 General Assistants (including the current manager who is stepping down)Service: Catering for up to 240 pupils, with potential to increase (378 on roll)Key Focus: Strong allergen management and client relationship skills are essential<hr />About the Company:Our client is a market-leading contract catering company specialising in school food. They combine deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a skilled Chef Manager to lead the kitchen team in Winchester.<hr />The Role:As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered, with particular attention to allergen management and client engagement.Key Responsibilities:<ul><li>Lead, coach, and motivate your kitchen team</li><li>Manage stock, food, and labour costs</li><li>Ensure consistent food quality and service standards</li><li>Drive engagement through promotions and events</li><li>Oversee menu development and innovation</li><li>Maintain compliance with company procedures and legislation</li><li>Conduct regular audits to uphold standards</li><li>Build strong relationships with the client and school community</li><li>Manage complex allergen requirements and bespoke dietary needs</li></ul><hr />About You:<ul><li>Experience in a similar environment, ideally within education catering</li><li>Craft-based cooking skills using fresh ingredients</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Financial acumen (GP management, cost control)</li><li>Confident team leader with line management experience</li><li>OND/HND qualification (advantageous but not essential)</li><li>Excellent communication and client management skills</li><li>Experience handling complex allergen protocols</li></ul><hr />Why Apply?<ul><li>Great hours: Monday-Friday, 8am-2:30pm - no late nights</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £15 per hour</li><li>Career development: Access to apprenticeships and training courses</li><li>Supportive culture: Work with a fast-growing, ambitious company</li></ul><hr />Safeguarding Notice:<h3>All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Winchester - Contract Catering £15p/h

Chef Manager - Romsey - Contract Catering - Term Time - £14.75p/h Shift: Monday-Friday, 8:00am-2:00pm (30 hours per week) Pay: £14.75 per hour Weeks: 39 weeks per year (term time only) Team: Managing a team of 2 Service: Catering for up to 250 pupils (number on roll, not uptake) Extras: Occasional evening parent events/inset days as applicable About the Company: Our client is a market-leading contract catering company specialising in school food. They blend deep knowledge of the education sector with culinary creativity to deliver exciting food experiences for children. Their commitment to quality and care has driven rapid growth, and they're now seeking a talented Chef Manager to lead the kitchen team at a school in Romsey. The Role: As Chef Manager, you'll have full operational and financial responsibility for the school's catering facility. You'll lead a small team and ensure the highest standards of food and service are consistently delivered. Key Responsibilities: Lead, coach, and motivate your kitchen team Manage stock, food, and labour costs Ensure consistent food quality and service standards Drive engagement through promotions and events Oversee menu development and innovation Maintain compliance with company procedures and legislation Conduct regular audits to uphold standards About You: Experience in a similar environment, ideally within education catering Craft-based cooking skills using fresh ingredients Strong understanding of health &amp; safety and food hygiene Financial acumen (GP management, cost control) Confident team leader with line management experience OND/HND qualification (advantageous but not essential) Why Apply? Great hours: Monday-Friday, 8am-2pm - no late nights Term time only: 39 weeks per year - enjoy extended breaks Competitive pay: £14.75 per hour Career development: Access to apprenticeships and training courses Supportive culture: Work with a fast-growing, ambitious company Safeguarding Notice: All staff are expected to share the company's commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager - Romsey - Contract Catering £14.75p/h

HGV Class 1 Drivers - Immediate Starts Available Location: Southampton (SO16 9JX) Rate: £16.50 per hour (Monday to Friday) Shift Pattern: 5 shifts out of 7 Start Times: Between 04:00 - 08:00 Are you a newly qualified HGV Class 1 Driver looking for consistent work through the festive season and potentially beyond? We're partnering with a leading parcel carrier to support their peak period operations. This is a fantastic opportunity to gain experience and secure regular shifts working daytime routes. The Role: Trunking between hubs and customer sites Some deliveries may require use of a tail-lift (full training provided) Minimal parcel handling involved Requirements: Valid UK C+E Licence CPC Qualification Digital Tachograph Card What We Offer: Guaranteed work through to Christmas Paid training and induction shifts Immediate assessments available Supportive team to help you settle into the role confidently Ready to get started? Click the link below to apply and secure your place today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

HGV Class 1 Driver - Days

Chef - Contract Catering - Fareham...

Sous Chef - Southampton - Leisure...

Chef Manager - Winchester -...

Chef Manager - Romsey - Contract...

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