Sous Chef - Solihull

Chef required to work in an education establishment around the West Birmingham area. This role will be working within a Bistro on a school campus. Main Duties:- Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Be responsible for health and safety - Be responsible for food hygiene practices. - Maintain a safe and hygienic kitchen environment at all times - Ensure food quality and excellent standards are maintained for all dishes created - Assist with determining food inventory needs, stocking and ordering - Complete daily and weekly records including temperature checks. - Overseeing day-to-day food preparation across all catering outlets on the school campus Skills required: - Good knowledge of all sections - Strong ability to produce good quality food and first-rate culinary skills - Strong organisational skills - An ability to work unsupervised and consistently deliver quality work - Experience of a variety of kitchen environments - preferably within an education setting - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good communication with all members of the team Qualifications: - Minimum food hygiene level 2 or above dated within the last 3 years - Clear enhanced DBS dated within the last 12 months or on the update service - Minimum 12 months experience in a similar role is essential - Own transport preferred but not essential Hours: Monday to Friday fulltimePay rate: From £16 per hourImmediate start Blue Arrow Benefits: - Weekly pay - Pensions scheme - Holiday accrual - Blue Arrow app - manage your timetable, view local work, accept/decline shifts, receive job notifications, etc If you are interested - click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

DBS CHEF

Blue Arrow are looking for a Barista to work at a coffee shop at a College. Main responsibilities:<ul><li>Prepare and serve hot and cold drinks such as coffee, tea and speciality beverages</li><li>Maintain coffee grinding and brewing with equipment, accessories, and supplies</li><li>Clean and sanitise work areas, utensils, equipment, surface and seating areas throughout the day and when closing</li><li>Serve customers and take orders</li><li>Receive and process customer payments</li><li>Order, receive and distribute stock supplies</li><li>Food preparation and service, also general management of the area</li></ul>Requirements:<ul><li>Ideally 1-2 years barista experience</li><li>Food hygiene level 1</li><li>Enhanced DBS required - Holds an ENHANCED Child DBS in date within the last 12 months, or an ENHANCED DBS on the update service</li></ul> Hours: Full time 40 hours and part time 25 hours roles availablePay: £12.60 per hourImmediate start Blue Arrow Benefits:<ul><li>Weekly pay</li><li>Pensions scheme</li><li>Holiday accrual</li><li>Blue Arrow app - manage your timetable, view local work, accept/decline shifts, receive job notifications, etc</li></ul> If you are interested in this role, please click APPLY NOWBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Barista

Class 2 HGV Skip Driver - Smethwick &amp; Surrounding Areas Ready to hit the road with a rewarding driving role? We're on the lookout for a skilled and reliable Class 2 Skip Driver to join a thriving team operating across Birmingham area Why This Role Stands Out Location: Smethwick (B66 3JH) and surrounding areas Contract Type: long-term opportunity Working Hours: Monday to Friday, 07:00 - 17:00, some weekend (Overtime)! Pay Rate: Monday to Friday £14.50 p/h, Saturday £21.75 p/h Delivery Type: delivering and collecting skips from commercial and residential addresses Shift Times: Day shifts - 07:00 start Start date: Immediate starts Family-Friendly: Set hours for work-life balance Onsite parking and canteen facilities Pre-booked delivery schedules What We're Looking For Minimum 3 months Class 2 driving experience Valid CPC and Digi Tacho card A professional, safety-first attitude Local route knowledge is a bonus! Perks &amp; Prospects Full training provided alongside experienced drivers Supportive team environment Opportunity to go permanent with career progression Fast-track application process - interviews within 48 hours! Apply Now Join a company that values its drivers and offers stability, support, and a clear path forward. Click Apply button to start your journey:Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

HGV Class 2 Skip Driver

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Based in a 28 room 3 star boutique Hotel &amp; Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to: - Cater for up to 150 guests on weddings - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing About you: - Experienced in wedding &amp; events catering - Experienced in check on service - Motivated and willing to develop - Passionate about cooking from fresh - Motivated to always deliver the highest standards of service - Flexible with working hours - Evenings &amp; weekends will be necessary Skills required: - Food hygiene level 2 or above - At least 1 year experience in a similar role Hours of work: Full time 5 out of 7 days Evenings &amp; weekends Salary dependent on experience Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef - Solihull

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Previous Experience &amp; Qualifications - City &amp; Guilds 706/1 706/2 NVQ 1,2,3 - Food hygiene level 2 or above - Food allergens - Previous restaurant experience - Strong organisational skills - Knowledge of current food safety regulations, - Ability to work under pressure - Self motivated - Customer service skills. Salary dependent on experience Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Solihull

DBS CHEF

Barista

HGV Class 2 Skip Driver

Senior Sous Chef - Solihull

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