Chef de Partie - Southampton - £13.73p/h - Contract Catering

Chef - Romsey - Healthcare - £28KP/A luxury retirement village in Romsey, set on 32 acres of beautiful grounds and comprises 155 luxury properties with a Grade II* Tudor Manor house at its centre. The village has its own health club, library, restaurant and care team available on request. Recruiting for a Chef, 5/7 days, Sun/Mon/Tues only lunch shifts, Wed and Fri between 9am-9pm, Thurs and Sat 9am-6pm, 210 on site but max 40 for Sunday lunch, 30 on the terrace and lots of afternoon teas. 4x in the team What you need to be successful in the Chef role: * Experienced Chef de Partie level having worked in a high quality establishment. * Experience of working with strict Health and Hygiene regimes * Experience of ordering and menu pricing. * Developing staff and passing on knowledge and skills * Must have a passion and love for food. * An enthusiasm for the role and for the hospitality and leisure industry in general. What you need to get the Chef job: Experience at Chef de Partie Level, Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Reward Opportunities to progress and develop, a work life balance with some evenings off. ACT NOW: Press the Apply Button!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Healthcare - £28kp/a - Romsey

Chef - £29k - Beaulieu - No evenings We are looking for an experienced Chef to join a retail / leisure complex based in Beaulieu, their café/restaurant serves great food and is a stand alone place to be seen and to eat and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standard. You will work 730am-430pm, 5/7 days with 1 in 4 weekends off. The bonus of this job is you get the buzz of been hectic/busy but not have to work any late nights, home by 5pm!! We are looking for an experienced chef who can cook from fresh and deliver high numbers at the same time as in peak season you have customers queuing out the door!! Key Information: *Salary: £29,000 depending on experience * Hours: 730am - 430pm, 5/7 days, 45 hours per week *Location: Beaulieu *Contract: Permanent Free parking and free meals offered on duty Chef Responsibilities: * To ensure the food preparation and presentation meets the required standards * To keep all working areas clean and tidy * To supervise and motivate the team when required * To comply with hotel's health and safety and food safety legislations * To monitor portion control, fresh food, and dry store orders Required skills include: *A good understanding of produce and ingredients *Experience in the kitchen and passion for hospitality *Basic knowledge of food production methods *Embrace new ideas and processes *Positive and approachable manner In order to be successful: * Experience as a Chef in a café/restaurant environment and a chef that can count with endless tickets coming in!! * Experience with high volume fresh food * Dedicated to and passionate about the hospitality industry * A strong leader who can motivate the team Click Apply now! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef  - Retail Leisure Unit - Beaulieu £29kp/a

Role - Head Chef Company - Hotel Location - The New Forest Hours - Full time Salary - Up to £45,000 including service charge About The Company: An award-winning group of hotels, restaurants and pubs united by a love of good service and a genuine warmth of hospitality. Lucky to have a great team who always strive to improve and are not afraid of hard work. What we expect from you: This is an opportunity for a Senior Sous or Head Chef to carve out a reputation at an iconic hotel and pub with a growing reputation. It's a chance to grow within a successful, friendly &amp; independent hospitality group which encourages your development. With support from the Group Exec, they will expect you to lead the team in cooking interesting, seasonal, local produce in a simple fashion.They don't strive for awards but if you need a benchmark, they tend to cook at 2 rosette level in their restaurants and 1 rosette in their pubs. We'll expect you to have good experience of managing a strong food margin and they require good H&amp;S knowledge to ensure their kitchens are always immaculate. You should be a confident but empathetic leader and a team player who brings the best out of their team. What you can expect: They encourage all the team, especially the senior team to take personal ownership and they give you the tools to do this. In return, they support you to have a good work/life balance and encourage a life outside of their walls. They are a small team, so you can help shape and influence the business and in return will offer good pay, an achievable bonus scheme and fun environment to work in. The client also regularly hold staff parties, although fancy dress is mandatory! Benefits: * Company events * Discounted or free food * Employee discount * Free parking * On-site parking How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef  - Hotel - Brockenhurst - upto £45kp/a

Chef de partie - Southampton - Work life balance role - £13.73 per hour Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary £13.73 PER HOUR * Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off * Location: Near Southampton * Contract: Permanent The role is subject to enhanced DBS Check Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Chef de partie experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Southampton

Chef de partie - Southampton - Work life balance role - £13.73 per hour Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information: * Salary £13.73 * Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off * Location: Near Southampton * Contract: Permanent The role is subject to enhanced DBS Check Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Chef de partie experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Southampton - £13.73p/h - Contract Catering

Chef de Partie - Healthcare -...

Chef - Retail Leisure Unit -...

Head Chef - Hotel - Brockenhurst...

Chef de Partie - Southampton

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